Order Total (1 Item Items):
Shipping Destination:
Sahu Jatindra Kumar (29 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (29)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (25)
- As New, Fine or Near Fine (4)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (10)
- Not Print on Demand (23)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 40 (No further results match this refinement)
- Over £ 40
Free Shipping
Seller Location
Seller Rating
-
Condition: As New. Unread book in perfect condition.
-
Condition: New.
-
Condition: New. pp. 717.
-
Introduction to Advanced Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Introduction to Advanced Food Process Engineering
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 92.27
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Introduction to Advanced Food Process Engineering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Condition: New. pp. 717.
-
Condition: New. pp. 717.
-
Paperback. Condition: Brand New. reprint edition. 717 pages. 9.25x6.14x1.62 inches. In Stock.
-
Algal Polysaccharides and Proteins for Food Applications
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Algal Polysaccharides And Proteins For Food Applications
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Condition: New.
-
Algal Polysaccharides and Proteins for Food Applications
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Algal Polysaccharides And Proteins For Food Applications
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 233.22
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Condition: New.
-
Algal Polysaccharides And Proteins For Food Applications
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Condition: As New. Unread book in perfect condition.
-
Algal Polysaccharides And Proteins For Food Applications
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 253.32
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Algal Polysaccharides and Proteins for Food Applications
Language: English
Published by Royal Society of Chemistry, GB, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food.
-
International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Algal Polysaccharides and Proteins for Food Applications (Hardcover)
Language: English
Published by Royal Society of Chemistry, Cambridge, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Hardcover. Condition: new. Hardcover. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Algal Polysaccharides and Proteins for Food Applications
Language: English
Published by Royal Society of Chemistry, GB, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Hardback. Condition: New. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food.
-
Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction: Volume 47 (Food Chemistry, Function and Analysis)
Language: English
Published by Royal Society of Chemistry, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Hardcover. Condition: Brand New. 620 pages. 6.15x2.00x9.21 inches. In Stock.
-
Algal Polysaccharides and Proteins for Food Applications : Specification, Cultivation and Extraction
Language: English
Published by Royal Society Of Chemistry Jun 2026, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Buch. Condition: Neu. Neuware - Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.
-
Algal Polysaccharides and Proteins for Food Applications (Hardcover)
Language: English
Published by Royal Society of Chemistry, Cambridge, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Hardcover. Condition: new. Hardcover. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Introduction to Advanced Food Process Engineering
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 93.71
£ 7.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Jatindra K. Sahu, is an associate professor in the Department of Agricultural Engineering in Assam University, India. His research focuses on developing or improving dairy and food processing technologies in the field of food process.
-
Taschenbuch. Condition: Neu. Introduction to Advanced Food Process Engineering | Jatindra Kumar Sahu | Taschenbuch | Englisch | 2016 | CRC Press | EAN 9781138199675 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
-
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides a general reference on various aspects of food processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. It is divided into three sections, systemically examining advanced processes from different areas of food process engineering. The book describes a wide range of food processing technologies, examines food safety and quality assessment, and explores waste management, byproduct utilization, and energy conservation in the food processing industry.
-
Algal Polysaccharides and Proteins for Food Applications (Hardcover)
Language: English
Published by Royal Society of Chemistry, Cambridge, 2026
ISBN 10: 1837671222 ISBN 13: 9781837671229
Hardcover. Condition: new. Hardcover. Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food. Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
