Algal Polysaccharides and Proteins for Food Applications : Specification, Cultivation and Extraction

Language: English

Published by RSC Publishing Jun 2026, 2026

1837671222 / 9781837671229

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications. This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better understanding of how to exploit the untapped potential of algae in food processes. Algae act as a reservoir of macro- and micronutrients including proteins, carbohydrates, lipids, peptides, vitamins, minerals and dietary fibres. They offer numerous health benefits, for example acting as anti-inflammatories, anti-coagulants, anti-oxidants and blood sugar regulators to name but a few. The oceans house these abundant and valuable products but their use is still in its infancy and the details contained in this single reference will encourage investigation into this sustainable source of food.…

Seller Inventory # 9781837671229

Title
Algal Polysaccharides and Proteins for Food Applications : Specification, Cultivation and Extraction
Author
Khalid Bashir
Publisher
RSC Publishing Jun 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1837671222
ISBN 13
9781837671229
Item weight
1,025 grams
Dimensions
234x156x33 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574