Saeed Munazza (16 results)

Condition: New. pp. 104.

Taschenbuch. Condition: Neu. Soy Isoflavone and its Hypoglycemic Effect | Effect on Post-menopausal Diabetic Women | Munazza Saeed (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659118821 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Condition: New. In.

Condition: New. In.

Paperback. Condition: New.

Hardback. Condition: New.

Paperback. Condition: New.

Hardback. Condition: New.

Condition: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 104.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saeed MunazzaMiss Munazza Saeed is a Ph.D Scholar in Food and Nutriion. She completed her MS in Food and Nutrition under the kind supervision of Mrs. Naheed Abbass.Diabetes mellitus is an important endocrine disorder and is causi.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Diabetes mellitus is an important endocrine disorder and is causing health problems in many countries. According to the available data overall 6.9 million people Pakistan are affected with diabetes, whereas WHO has ranked Pakistan as 7th on diabetes prevalence day. The International Diabetes Federation has given some predictions that by 2030 the 366 million people with diabetes will increase to 522 million. Dietary supplementation of soy isoflavone has been given promising results regarding altering glycemic level, and insulin resistance in post-menopausal diabetic women with type 2 diabetes. Soy isoflavone has a constructive and straight effect on controlling diabetes. Recent study explored the hypoglycemic effect of soy isoflavone in post-menopausal diabetic women. Fifteen diabetic post-menopausal women were fed on 60 mg/day soy isoflavone at fasting time. The pre-feeding blood glucose and two hours after feeding blood glucose levels of diabetic women were examined daily, while other bio-chemical assays like blood insulin, liver functioning test, total protein, albumin, globulin, urea and creatinine were determined weekly during the course of the study.

Taschenbuch. Condition: Neu. Marketing Technology-Infused Hospitality | Upskilling Frontline Employees for Competitiveness | Bashir Ahmad (u. a.) | Taschenbuch | Englisch | 2024 | IGI Global | EAN 9798369371282 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condition: Neu. Marketing Technology-Infused Hospitality | Upskilling Frontline Employees for Competitiveness | Bashir Ahmad (u. a.) | Buch | Englisch | 2024 | IGI Global | EAN 9798369371275 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In today's hospitality industry, the integration of marketing technology reshapes how businesses engage with customers and streamline operations. To remain competitive, companies rely on tools like customer relationship management (CRM) systems, data analytics, and automation to enhance guest experiences and drive brand loyalty. However, the success of this technology depends on the skills and adaptability of frontline employees. Upskilling these employees to effectively utilize marketing technologies is crucial for delivering personalized service, optimizing customer interactions, and staying ahead in a highly competitive market. As the industry continues to innovate, empowering frontline teams with the right digital skills will ensure new growth opportunities and long-term success in the hospitality sector. Marketing Technology-Infused Hospitality: Upskilling Frontline Employees for Competitiveness offers solutions for hospitality businesses seeking to incorporate technology to empower and upskill their frontline workers for a competitive edge. It examines the use of technology for customer service and interaction, and the future of technology-integrated hospitality. This book covers topics such as artificial intelligence, customer service, and social media, and is a useful resource for business owners, tourism professionals, marketers, academicians, and researchers.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In today's hospitality industry, the integration of marketing technology reshapes how businesses engage with customers and streamline operations. To remain competitive, companies rely on tools like customer relationship management (CRM) systems, data analytics, and automation to enhance guest experiences and drive brand loyalty. However, the success of this technology depends on the skills and adaptability of frontline employees. Upskilling these employees to effectively utilize marketing technologies is crucial for delivering personalized service, optimizing customer interactions, and staying ahead in a highly competitive market. As the industry continues to innovate, empowering frontline teams with the right digital skills will ensure new growth opportunities and long-term success in the hospitality sector. Marketing Technology-Infused Hospitality: Upskilling Frontline Employees for Competitiveness offers solutions for hospitality businesses seeking to incorporate technology to empower and upskill their frontline workers for a competitive edge. It examines the use of technology for customer service and interaction, and the future of technology-integrated hospitality. This book covers topics such as artificial intelligence, customer service, and social media, and is a useful resource for business owners, tourism professionals, marketers, academicians, and researchers.