Ryan Timothy L (51 results)

- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Very good
£ 4.51
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 6.28
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Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 6.30
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 6.30
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Softcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 6.99
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Fair
£ 7.03
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Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 3.10
£ 4.48 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Very Good paperback with light shelfwear - NICE! Standard-sized.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Very good
£ 8.42
Free ShippingShips within U.S.A.Quantity: 3 available
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
£ 8.42
Free ShippingShips within U.S.A.Quantity: 6 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 8.75
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Techniques of Healthy Cooking
culinary-institute-of-america-staff-mary-deirdre-donovan-craig-claiborne-l-timothy-ryan
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 8.75
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
£ 8.87
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 6.73
£ 2.80 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Language: English
Published by Zebra Books / Kensington Publishing Corp., New York, 1979
- Softcover
- First Edition
Seller: biblioboy, North Providence, RI, U.S.A.biblioboy
Contact seller5-star sellerCondition: Used - Near fine
£ 6.16
£ 5.23 shippingShips within U.S.A.Quantity: 1 available
MassMarket. Condition: Near Fine. First Edition. [New York]: Zebra Books / Kensington Publishing Corp. [1979]. Near Fine. 1979. First Edition. Mass Market Paperback. 0890835187 . First edition. 288 pages collecting 14 stories plus an introduction. Near Fine with paper tanning. See photo 7/6.
More imagesLanguage: English
Published by Zebra Books / Kensington Publishing Corp, New York, 1979
- Softcover
- First Edition
Seller: biblioboy, North Providence, RI, U.S.A.biblioboy
Contact seller5-star sellerCondition: Used - Near fine
£ 6.16
£ 5.23 shippingShips within U.S.A.Quantity: 1 available
MassMarket. Condition: Near Fine. First Edition. New York Zebra Books / Kensington Publishing Corp. 1979. First Edition. Mass Market Paperback. 0890835187 288 pages collecting 14 stories plus an introduction. Near Fine with pages lightly toned. 6/10.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Hardcover
- First Edition
Seller: shadowandstregabooks, Skokie, IL, U.S.A.shadowandstregabooks
Contact seller4-star sellerCondition: Used - As new
£ 12.32
£ 2.99 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound in a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.…
Published by Cahners Publishing Company, 1989
- Hardcover
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contact seller4-star sellerhardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Condition: Used - Very good
£ 15.47
£ 2.80 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Published by Cahners Books, 1988
- Hardcover
- First Edition
- Signed
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.P.C. Schmidt, Bookseller
Contact seller5-star sellerHardcover. Condition: Fine. First Edition. Warmly inscribed by Chef Harmut Handke on front end page; illustrated; fine hardcover; a solid copy ; SATISFACTION GUARANTEED; ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 8 x 11". Illustrated (illustrator). Inscribed.

Published by Cahners Publishing Company, Des Plaines, IL, 1989
- Hardcover
- Signed
Seller: Wickham Books South, NAPLES, FL, U.S.A.Wickham Books South
Contact seller5-star sellerCondition: Used - Very good
£ 11.55
£ 4.11 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good+. Dust Jacket Condition: No Dust Jacket As Issued. No DJ as issued; Photo hardback binding. Color photos. Index. Signed by Hartmut Handke, team member and 1993 American Culinary Federation National Chef of the Year ; 8vo 8" - 9" tall; Signed by Associated.

The Professional Chef's Techniques of Healthy Cooking
Culinary Institute Of America. Craig Claiborne. L Timothy Ryan.
- Hardcover
- First Edition
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.Bristlecone Books RMABA
Contact seller4-star sellerAssociation member: RMABA
Condition: Used - Near fine
£ 17.67
£ 8.22 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Near fine large hardcover in a like dj. 4to. Mark free first edition with full number line. Illustrated 614pp. Index. Cookbook.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Published by Van Nostrand, NJ, 1993
- Hardcover
- First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contact seller5-star sellerCondition: Used - Near fine
£ 15.40
£ 4.11 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.

- Softcover
- First Edition
Seller: Adelaide Booksellers, Clarence Gardens, SA, AustraliaAdelaide Booksellers
Contact seller5-star sellerCondition: Used - Fine
£ 13.52
£ 17.57 shippingShips from Australia to U.S.A.Quantity: 1 available
Softcover. Condition: Fine. 1st Edition. Octavo Size [approx 15.5 x 22.8cm]. Fine Condition. As new. Illustrated with tables, diagrams and charts. xii, 218 pages. The first systematic investigation of typical encounters with rudeness which identifies strategies for reducing the lebel of incivility in everyday life. Robust, professional packaging and tracking provided for all parcels.…

Language: English
Published by New York: Van Nostrand Reinhold International, 1993
- Hardcover
Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, GermanyKepler-Buchversand Huong Bach
Contact seller5-star sellerCondition: Used - Very good
£ 14.64
£ 16.63 shippingShips from Germany to U.S.A.Quantity: 1 available
4°, Kunstleder. Condition: Gut. XXV. 614 S., zahlr. Abb. Gebraucht; SU. minimal berieben, innen guter und sauberer Zustand. Zum Buch: This book ist defferent and should have enormous appeal to the professional and non-professional cook akike. It spells oat the basics of nutrition, and yet it proves that the preparation of food can be a miracle, whether it is proves that the preparation of food can be a miracle, whether it is done simply for yourself, as wour daily work, or as a way ot please and indulge those you care for. It describes all the golden facts you need to know about cooking techniques. Sprache: Englisch Gewicht in Gramm: 2025.…

Language: English
Published by Cambridge University Press (edition 1), 2010
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 31.98
Free ShippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

The Professional Chef's Techniques of Healthy Cooking
Claiborne, Craig; Ryan, L.Timothy; The Culinary Institute of America
- Softcover
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
Contact seller5-star sellerCondition: Used - Very good
£ 26.95
£ 5.23 shippingShips within U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. Very Good softcover Culinary school textbook.
More imagesLanguage: English
Published by Cahners Publishing Company, Des Plaines, IL, 1989
- Hardcover
Seller: The Bookstore, Belfast, United KingdomThe Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 19.95
£ 22.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Very good tight copy, light age spotting to preliminary pages, various associated inscriptions/signatures.

- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 44.66
£ 2.24 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.

Evergreen Review Vol. 15 (No. 86) January 1971 /. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social fringes w
Barney Rosset (Editor) / Timothy Leary "Jail Notes" /. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social frin
Published by Evergreen Review, Inc,, 1971
- Softcover
- Magazine / Periodical
Seller: Shore Books, London, United KingdomShore Books
Contact seller5-star sellerCondition: Used - Very good
£ 20.00
£ 11.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. 80 pages. Illustrated. Letters to the Editor Notes from the Underground Luis J. González: Bolivia and Its National Liberation John Fergus Ryan: The Scourge of Scully Jack L. M. Kit Carson: Eldridge Cleaver?s Cook: An Interview with Paul Williams W. Perry Smith: Notes of a Non-Worker Anonymous: A Portfolio of Drawings Spencer Hoist: The Language of Cats Ed Sanders: The Saga of Robert Pearpuke Timothy Leary: Jail Notes Nat Hentoff: Prisoners: Men or Animals? From the Third Eye Cover photograph by Lagarde Evergreen published writing that launched an assault on American propriety: literary, sexual, and social. Evergreen?s genius lay in its ability to mix radical American voices from the literary and social fringes with a global cast of writers, many of whom were introduced to American readers by the magazine. The magazine was often shocking, always intriguing. It featured some of the finest writing available, by writers whose influence continues to shape contemporary literature. (U.P.). …
More imagesLanguage: English
Published by Cambridge University Press, United Kingdom, 2010
- Hardcover
- First Edition
- Signed
Seller: True Oak Books, Highland, NY, U.S.A.True Oak Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 57.71
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Dust Jacket. First Edition. 218 pages; Charts. Graphs. Minor discoloration on endpapers. Signed dedication from Philip Smith on FFEP. Very Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…