The Professional Chef's Techniques of Healthy Cooking

Language: English

Published by Van Nostrand Reinhold, New York, 1993

0442011261 / 9780442011260

  • First Edition
  • Hardcover
  • Used
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Seller: shadowandstregabooks, Skokie, IL, U.S.A.shadowandstregabooks

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AbeBooks seller since January 20, 2012

Hardcover

Condition: Used - As new

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Item description from seller

Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound in a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply.

Seller Inventory # 000219

Title
The Professional Chef's Techniques of Healthy Cooking
Author
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
Publisher
Van Nostrand Reinhold, New York
Publication year
1993
Condition
As New
Dust jacket
As New
Binding
Hardcover
Language
English
ISBN 10
0442011261
ISBN 13
9780442011260
Edition
1st Edition
Printing
1st Printing
Dimensions
4to - over 9¾ - 12" tall

shadowandstregabooks

Skokie, IL, U.S.A.

4-star seller

AbeBooks seller since January 20, 2012

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shadowandstregabooks

IL, U.S.A.