Rudrasen Singh (31 results)

Condition: New. pp. 240.

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Taschenbuch. Condition: Neu. Study on Inheritance of Yield and Quality Traits in Barley | Yield and quality characteristics of barley under normal and saline sodic soils | Rudrasen Singh Raikwar | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848496990 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raikwar Rudrasen SinghDr.Rudrasen Singh was born in India.He did his M.Sc.(Ag)and Ph.D in Plant Breeding and Genetics from N.D.U.A.&T Faizabad India.He was part of the team which has to its credit release of two varieties one of Barl.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tyagi P.KDr.Rudrasen Singh was born in India. He did his Ph.D in Genetics and Plant Breeding from N.D.U.A&T Faizabad India.He was released two varieties(Barley and Crotolaria). He has published one book on barley,34 research paper a.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This work of Dr.Rudrasen Singh Raikwar is an innovative research in the field of genetic inheritance of peculiar characteristics which contribute towards the yield and quality parameters in barley.This phenomenal work will help the other researchers as reference in their future researches in barley.The author has done pioneering research in barley at both post graduation and doctoral level and has published research papers in reputed journals referred by international fraternity.Barley(Hordeum vulgare L.)a member of Poaecae family flourish well under limited resources of fertilizer and irrigation and gives better yield in problematic soils. It is commercially utilized in industry for preparation of malt, beer,whiskey,vinegar and medicinal tonics like horlex, maltova, and barley syrup etc. To boost up the production there is urgent need of breeding high yielding disease resistant varieties of barley suited to different situation so that this crop can fulfill its potential in combating the malnutrition prevalent in primarily vegetarian population of the world.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book of Dr. P. K. Tyagi and Dr. Rudrasen Singh is to help the graduate and post-graduate students of Agriculture to quickly grasp the facts comprehensively.Considering the population growth rate and increased per capita edible oil consumption from the present 13.4 kg/annum to 23.1 kg/annum by 2030 due to improvement in standard of living, about 102.3 million tonnes (mt) of oilseeds will be required. In view of the current contribution of rapeseed-mustard (20-25%) to the oilseed production in India about 16.4-20.5 mt rapeseed-mustard need to be produced from the present level of 8 mt to make country self sufficient in edible oil sector. Hence in order to bridge this vast gap, I trust and believe that this book of Rapeseed and mustard will be of immense help for researcher, development agencies and Extension personal engaged the upliftment of this crop. The authors, Dr. P.K. Tyagi and Dr. Ruderasen Singh who are actively engaged in teaching and research deserve commendation for their painful efforts to bringing out this important book. The efforts made by them for compilation of information on different aspects of rapeseed and mustard cultivation are commendable.…

Condition: New. Print on Demand pp. 240 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 240.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Este libro del Dr. P. K. Tyagi y el Dr. Rudrasen Singh es ayudar a los estudiantes de grado y posgrado de Agricultura a comprender rápidamente los hechos de manera integral. Teniendo en cuenta la tasa de crecimiento de la población y el aumento del consumo de aceite comestible per cápita de los actuales 13,4 kg/año a 23,1 kg/año para 2030 debido a la mejora del nivel de vida, se necesitarán unos 102,3 millones de toneladas (mt) de semillas oleaginosas. En vista de la contribución actual de la colza-mostaza (20-25 %) a la producción de semillas oleaginosas en la India, es necesario producir entre 16,4 y 20,5 millones de toneladas de colza-mostaza a partir del nivel actual de 8 millones de toneladas para que el país sea autosuficiente en el sector de los aceites comestibles. Por lo tanto, para salvar esta enorme brecha, confío y creo que este libro sobre la colza y la mostaza será de gran ayuda para los investigadores, las agencias de desarrollo y el personal de extensión dedicado al fomento de este cultivo. Los autores, el Dr. P.K. Tyagi y el Dr. Ruderasen Singh, que participan activamente en la enseñanza y la investigación, merecen elogios por sus dolorosos esfuerzos para sacar adelante este importante libro. Son dignos de elogio los esfuerzos realizados por ellos para recopilar información sobre diferentes aspectos del cultivo de la colza y la mostaza.…

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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ta ksi¿¿ka dr P. K. Tyagi i dr Rudrasen Singh ma pomóc absolwentom i studentom podyplomowych studiów rolniczych w szybkim i kompleksowym zrozumieniu faktów. Bior¿c pod uwag¿ tempo wzrostu liczby ludno¿ci i zwi¿kszone zu¿ycie oleju jadalnego na mieszkäca z obecnych 13,4 kg/rok do 23,1 kg/rok do 2030 r. ze wzgl¿du na popraw¿ standardu ¿ycia, potrzeba b¿dzie oko¿o 102,3 mln ton (mt) nasion oleistych. Bior¿c pod uwag¿ obecny udziä rzepaku i gorczycy (20-25%) w produkcji nasion oleistych w Indiach, nale¿y wyprodukowä oko¿o 16,4-20,5 mln ton rzepaku i gorczycy z obecnego poziomu 8 mln ton, aby kraj stä si¿ samowystarczalny w sektorze olejów jadalnych. W zwi¿zku z tym, aby wype¿ni¿ t¿ ogromn¿ luk¿, ufam i wierz¿, ¿e ta ksi¿¿ka o rzepaku i musztardzie b¿dzie niezwykle pomocna dla naukowców, agencji rozwoju i osób zaangäowanych w rozwój tej uprawy. Autorzy, dr P.K. Tyagi i dr Ruderasen Singh, którzy s¿ aktywnie zaangäowani w nauczanie i badania, zas¿uguj¿ na pochwä¿ za ich bolesne wysi¿ki na rzecz wydania tej wänej ksi¿¿ki. Podj¿te przez nich wysi¿ki w celu zebrania informacji na temat ró¿nych aspektów uprawy rzepaku i gorczycy s¿ godne pochwäy.…

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