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  • Romans, John R. & Ziegler, P. Thomas

    Published by Interstate Printers and Publishers, Danville IL, 1966

    Seller: Chequamegon Books, Washburn, WI, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 19.23

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    Hardcover. Condition: Very Good. Tenth Edition. Covers slightly spotted, text block Near Fine. ; Slaughtering, meat identification and fabrication (beef, lamb, veal, sausages) , meat storage, merchandising, judging and evaluation. ; 6 1/4 x 9 1/4"; 776 pages.

  • John Romans, P. Thomas Ziegler

    Published by The Interstate

    Seller: Wonder Book, Frederick, MD, U.S.A.

    Association Member: ABAA ILAB

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    £ 62.29

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    Condition: Good. Good condition. Eleventh edition. (Cooking, Meat, Butchery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

  • Romans, John Thomas

    Published by Wesleyan University Press, 1965

    Seller: Lexington Books Inc, Idaho Falls, ID, U.S.A.

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    £ 526.13

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    Hardcover. Condition: Very Good. Very Good; Contents are tight and clean; Ex-Library; Hard Cover; Wesleyan Univ Pr; 1965; 0.