Robles Olvera Víctor José (4 results)
Fermentación del Cacao: Microorganismos Esenciales para el Desarrollo del Aroma y Sabor del Chocolate (Spanish Edition)
Ramírez-Lepe, Mario; Romero-Cortés, Teresa; Robles-Olvera, Víctor José
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 28.46
£ 2.24 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 22.41
£ 40.83 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Fermentacin del Cacao Microorganismos Esenciales para el Desarrollo del Aroma y Sabor del Chocolate
Ramírez-Lepe, Mario; Romero-Cortés, Teresa; Robles-Olvera, Víctor José
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 28.04
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Fermentacin del Cacao Microorganismos Esenciales para el Desarrollo del Aroma y Sabor del Chocolate
Ramírez-Lepe, Mario; Romero-Cortés, Teresa; Robles-Olvera, Víctor José
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 26.38
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
