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Experimental Hepatocarcinogenesis
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
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Condition: New. pp. 336.
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Taschenbuch. Condition: Neu. Experimental Hepatocarcinogenesis | M. B. Roberfroid (u. a.) | Taschenbuch | 332 S. | Englisch | 2012 | Springer | EAN 9781461282648 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The meeting on experimental hepatocarcinogenesis which took place in Spa, Belgium at the end of May 1987 was the Second European Meeting. About 100 scientists, mostly from Europe but also from the United States, met there for three days in a very friendly atmosphere to exchange knowledge and ideas on experimental and human liver carcinogenesis. The main topics discussed during the meeting included general reviews on hepatocarcinogenesis, experimental models of hepa tocarcinogenesis, biology of hepatocarcinogenesis, and in vitro studies in hepatocarcinogenesis. They are all covered by the various chapters of this proceedings volume, which reflects the present state of knowledge in this important field of cancer research. The final aim of that research is to understand the basic mechanisms of carcinogenesis. The liver offers a parti cularly interesting tool to reach such a goal. Indeed, its biochemistry, its morphology, and its physiology are very diverse, but relatively well known. Various protocols have been developed to produce hepatocellular carcinomas or other malignant tumors. Their appearance is most often preceded by phenotypically altered foci and nodules which have been isolated and characterized. The major cell populations of normal, neoplastic, and malignant livers have been cultivated.
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Colonic Microbiota, Nutrition and Health
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
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Colonic Microbiota, Nutrition and Health
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
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Free Radicals and Oxidation Phenomena in Biological Systems
Language: English
Published by Taylor & Francis Group, 1994
ISBN 10: 0824795873 ISBN 13: 9780824795870
Condition: New. pp. 280.
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colonic microbiota
Language: English
Published by kluwer academic publishers, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Condition: gut. Rechnung mit MwSt - Versand aus Deutschland In englischer Sprache. pages.
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Condition: New. pp. 316.
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Taschenbuch. Condition: Neu. Colonic Microbiota, Nutrition and Health | M. B. Roberfroid (u. a.) | Taschenbuch | viii | Englisch | 2010 | Springer Netherland | EAN 9789048140220 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Colonic Microbiota, Nutrition and Health
Language: English
Published by Springer Netherlands, Springer Netherlands, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
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Colonic Microbiota, Nutrition and Health
Language: English
Published by Springer Netherlands, Springer, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
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Inulin-Type Fructans : Functional Food Ingredients
Book 12 of 18: Modern NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 312 pages. 9.21x6.14x0.71 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Like New. Like New. book.
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Inulin-Type Fructans : Functional Food Ingredients
Book 12 of 18: Modern NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Inulin-Type Fructans
Book 12 of 18: Modern NutritionLanguage: English
Published by Taylor & Francis Group, 2004
ISBN 10: 0849300592 ISBN 13: 9780849300592
Condition: New. pp. 359.
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Condition: As New. Unread book in perfect condition.
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Inulin-Type Fructans
Book 12 of 18: Modern NutritionLanguage: English
Published by Taylor & Francis Group, 2004
ISBN 10: 0849300592 ISBN 13: 9780849300592
Condition: New. pp. 359.
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Condition: new. Questo è un articolo print on demand.
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Experimental Hepatocarcinogenesis
Language: English
Published by Springer US Jan 2012, 2012
ISBN 10: 1461282640 ISBN 13: 9781461282648
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The meeting on experimental hepatocarcinogenesis which took place in Spa, Belgium at the end of May 1987 was the Second European Meeting. About 100 scientists, mostly from Europe but also from the United States, met there for three days in a very friendly atmosphere to exchange knowledge and ideas on experimental and human liver carcinogenesis. The main topics discussed during the meeting included general reviews on hepatocarcinogenesis, experimental models of hepa tocarcinogenesis, biology of hepatocarcinogenesis, and in vitro studies in hepatocarcinogenesis. They are all covered by the various chapters of this proceedings volume, which reflects the present state of knowledge in this important field of cancer research. The final aim of that research is to understand the basic mechanisms of carcinogenesis. The liver offers a parti cularly interesting tool to reach such a goal. Indeed, its biochemistry, its morphology, and its physiology are very diverse, but relatively well known. Various protocols have been developed to produce hepatocellular carcinomas or other malignant tumors. Their appearance is most often preceded by phenotypically altered foci and nodules which have been isolated and characterized. The major cell populations of normal, neoplastic, and malignant livers have been cultivated. 336 pp. Englisch.
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Experimental Hepatocarcinogenesis
Language: English
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1461282640 ISBN 13: 9781461282648
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 57.65
£ 16.85 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
