Rita Erlich (9 results)

HC. 143 Seiten; mit OSU Photos: Mackevicius Ashley, Hay John; Übersetzung aus dem dem Englischen von Range, Susanne; mit OSU.

Paperback. Condition: Used: Very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED.

Soft cover. Condition: Good. Dust Jacket Condition: Not Applicable. First Edition. Softcover, first edition, 498gms, 262 pages. Book is in good condition with minor general wear and tear and moderate page discolouration/spotting throughout, otherwise no other pre-loved markings. Sacerdoti, Mira (illustrator).…

Softcover. Condition: Very Good. We reveal much about ourselves by what we eat, how we eat, when we eat and with whom. The author of this book tells readers about herself - about her childhood, her adolescence, her married life, her family and, above all, her wonderful recipes. The food is unmistakably Italian yet distinctly Jewish with a range of dishes that should appeal to all tastes. 262 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; ISBN: 0855722088. ISBN/EAN: 9780855722081. Inventory No: 276753.…

Paperback. Owners Inscription. Good.

Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Scott Pickett Format: Hardback Number of Pages: 0 What does it mean to be a great cook? What does it take to be an owner & chef? Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and did his apprenticeship with two notable Adelaide chefs. He has learnt his craft with some of the greats - Phil Howard of The Square in London, Philippe Mouchel in Melbourne. A Cook's Story tells of a life that combines a passion for food with the art and crafts of cooking. It's an open and sometimes confronting account of dramas in the kitchen, the roller-coaster of opening one restaurant, the demands of opening a second, the pleasures and challenges of competition and success. Noted chef and owner Scott Pickett worked with respected food writer Rita Erlich to tell his story. Hardback. …

Hardcover (Printed Boards). Condition: Very Good. More than French is the first cookbook from Philippe Mouchel, a chef whose commitment to excellence is matched by his training, technique, and the depth of his cooking skills and recipes. A collection of more than 100 recipes, More than French is a comprehensive cookbook on cooking and preparing French-inspired dishes â" heavily influenced by Philippeâs work experience and travels, especially his time in Japan. Each recipe has been thoroughly tested by renowned food writer Rita Erlich, the cook to Philippeâs chef. 272 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::French. ISBN/EAN: 9780980744729. Inventory No: 280383.…

1st edition hardback with dust jacket Fine quarto 145pp., col. pls., map, Yarra Valley, Mornington Peninsula, Geelong, Macedon, Sunbury.

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…