Seller: PAPER CAVALIER US, Brooklyn, NY, U.S.A.
Condition: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
Seller: Project HOME Books, Philadelphia, PA, U.S.A.
First Edition
Condition: Good. shelf wear, Hardcover Used - Good 2001 2001st Edition All purchases support Project HOME - ending homelessness in Philadelphia.
Seller: AwesomeBooks, Wallingford, United Kingdom
hardcover. Condition: Very Good. Food, People and Society: A European Perspective of Consumers' Food Choices This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller: Bahamut Media, Reading, United Kingdom
hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
gebundene Ausgabe. Condition: Gut. 462 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 815.
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condition: Very Good. Stickers on spine and rear board, otherwise light wear and handling to boards. Book plate on ffep. Rear free end paper creased and ripped at top. Binding tight and text clean.
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9783540415213.
Language: English
Published by Springer-Verlag GmbH, 2001
ISBN 10: 3540415211 ISBN 13: 9783540415213
Seller: Buchpark, Trebbin, Germany
Condition: Gut. Zustand: Gut | Seiten: 462 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Condition: NEW.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 164.73
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 187.59
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Springer-Verlag Berlin and Heidelberg GmbH and Co. KG, DE, 2010
ISBN 10: 3642074774 ISBN 13: 9783642074776
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Softcover reprint of hardcover 1st ed. 2001.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 202.46
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Springer Berlin Heidelberg, 2010
ISBN 10: 3642074774 ISBN 13: 9783642074776
Seller: moluna, Greven, Germany
Condition: New. The volume delivers a unique insight into predicting European consumers decision making and food consumptionThe volume delivers a unique insight into predicting European consumers decision making and food consumptionIncludes supplementary ma.
Language: English
Published by Springer-Verlag GmbH, 2010
ISBN 10: 3642074774 ISBN 13: 9783642074776
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Food, People and Society | A European Perspective of Consumers' Food Choices | Lynn J. Frewer (u. a.) | Taschenbuch | xxii | Englisch | 2010 | Springer-Verlag GmbH | EAN 9783642074776 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Condition: New. pp. 488.
Language: English
Published by Springer Berlin Heidelberg, 2001
ISBN 10: 3540415211 ISBN 13: 9783540415213
Seller: moluna, Greven, Germany
Gebunden. Condition: New. The volume delivers a unique insight into predicting European consumers decision making and food consumptionThe volume delivers a unique insight into predicting European consumers decision making and food consumptionIncludes supplementary ma.
Condition: New. pp. 488.
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2010
ISBN 10: 3642074774 ISBN 13: 9783642074776
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food consumption is vital to human survival. Nevertheless, the exact determi nants of food perception, liking and food choice are still not fully understood. Food, People and Society tries to fill some of the gaps in our knowledge by stud ying these processes from multiple perspectives, each with their own emphasis. Some approaches focus mainly on the characteristics of food products eaten, some focus on the person who eats a particular food, whereas other approaches emphasize the psychological, economic or social context in which food con sumption takes place. By bringing together these different approaches in one book, we open the opportunity to integrate different perspectives and to facili tate comprehension of the complex processes that drive food choice behaviour. Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.
Language: English
Published by Springer-Verlag Berlin and Heidelberg GmbH and Co. KG, DE, 2010
ISBN 10: 3642074774 ISBN 13: 9783642074776
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. Softcover reprint of hardcover 1st ed. 2001.
Hardcover. Condition: Like New. Like New. book.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by BUTTERWORTH HEINEMANN, 1996
ISBN 10: 0444899561 ISBN 13: 9780444899569
Seller: moluna, Greven, Germany
Condition: New. Describes multivariate analysis in sensory science and both methods for aggregated and individual sensory profiles are discussed. This title presents processes and results in such a way that they can be understood not only by statisticians but also by exper.
Seller: Mispah books, Redhill, SURRE, United Kingdom
Paperback. Condition: Like New. Like New. book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, Berlin, Springer Berlin Heidelberg, Springer, 2001
ISBN 10: 3540415211 ISBN 13: 9783540415213
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Food consumption is vital to human survival. Nevertheless, the exact determi nants of food perception, liking and food choice are still not fully understood. Food, People and Society tries to fill some of the gaps in our knowledge by stud ying these processes from multiple perspectives, each with their own emphasis. Some approaches focus mainly on the characteristics of food products eaten, some focus on the person who eats a particular food, whereas other approaches emphasize the psychological, economic or social context in which food con sumption takes place. By bringing together these different approaches in one book, we open the opportunity to integrate different perspectives and to facili tate comprehension of the complex processes that drive food choice behaviour. Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers.