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Chef's Compendium of Professional Recipes, Third Edition
Language: English
Published by Butterworth-Heinemann, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Chef's Compendium of Professional Recipes
Language: English
Published by Taylor & Francis Group, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
Condition: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Chef's Compendium of Professional Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Chef's Compendium of Professional Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Chef's Compendium of Professional Recipes
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Compendium of Professional Recipes
Language: English
Published by Taylor & Francis Group, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 3rd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Compendium of Professional Recipes
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Compendium of Professional Recipes
Language: English
Published by Taylor & Francis Group, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 3rd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Chef's Compendium of Professional Recipes
Language: English
Published by Taylor & Francis Ltd, United Kingdom, Oxford, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Chef's Compendium of Professional Recipes
Language: English
Published by Routledge 07/10/1992, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Chef's Compendium of Professional Recipes
Language: English
Published by Routledge 07/10/1992, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Chef's Compendium of Professional Recipes, The
Language: English
Published by Butterworth-Heinemann, Oxford, 1978
ISBN 10: 0750604905 ISBN 13: 9780750604901
Hardcover. Condition: Good. No Jacket. Reprint with Revisions. 340 pages. Some rubbing to spine ends. Owner's name to inside board. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: VG+. Reprint. Inscription to fep.
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The Chef's Compendium of Professional Recipes
Published by William Heinemann, 1963
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1963. First Published. 340 pages. No dust jacket. Blue cloth. Binding remains firm. Pages have light tanning and foxing throughout. Water staining to some page edges, text remains unaffected. Pencil inscription to rear pastedown. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Staining overall.
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The Chef's Compendium of Professional Recipes
Published by Heinemann, 1968
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1968. Revised Edition. 340 pages. No dust jacket. Blue cloth. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Water staining to some pages, including text block edges. Boards have noticeable edge wear with corner bumping and heavier rubbing and brown staining to surfaces.
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The Chef's Compendium of Professional Recipies
Published by William Heinemann Ltd 1978, 1978
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Octavo hardcover (VG) in d/w (VG-); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Reprint. Original Cloth. xii,340pp. Very nice copy Size: 8vo.
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Hardcover. Condition: Very Good +. Dust Jacket Condition: Good. Very Good + book in a Good dustjacket.(see picture) 340 pages including index.Dustjacket has some wear and a few nicks.
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The Chef's Compendium of Professional Recipes
Language: English
Published by Heinemann / Octopus, London, 1963
First Edition
Cloth Hardcover. Condition: Good. First Edition. Blue cloth hard boards. Pp ix, 340. A square, tight copy. Spine faded and with shallow crease. Front endpapers foxed and blemishes to leading edge but all contents clear and clean; previous owner's name to endpaper. A sound copy.
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THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
Language: English
Published by William Heinemann Ltd., London, 1979
ISBN 10: 0434905860 ISBN 13: 9780434905867
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Reprint. First published in 1963, this revised edition is in Metric and Imperial units. Dust jacket is tattered, side edges of text are very lightly soiled, otherwise very clean and well bound. 5.5 X 9" 340 pages from 1979. The purpose of this book is to present essential recipes based on traditional and classic methods but simplified and adapted to meet the needs and conditions of the busy professional kitchen. It is designed for working chefs and cooks but particular care has been taken to ensure that it will also meet the requirements of apprentices and trainees. In particular, this book is required reading for the City and Guilds of London Institutes's examination 706 : Cookery for the Catering Industry and Advanced Cookery for the Catering Industry (1979). The ingredients in most recipes are for four covers. As well, the amateur cook who wants to be let into the secrets of how professionals create their masterpieces will find this Compendium of Professional Recipes enjoyable and practical.
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Chef's Compendium of Professional Recipes, Third Edition
Language: English
Published by Butterworth-Heinemann, 1992
ISBN 10: 0750604905 ISBN 13: 9780750604901
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New.
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Condition: New. pp. 416 3rd Edition.
