The Chef's Compendium of Professional Recipes. This item is unavailable.
Language: English
Published by Routledge, 1992
- Hardcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Condition: Used - Very good
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.0750604905.VG
- Title
- The Chef's Compendium of Professional Recipes
- Author
- Renold, Edward; Foskett, David; Fuller, John
- Publisher
- Routledge
- Publication year
- 1992
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0750604905
- ISBN 13
- 9780750604901
- Edition
- 3rd Edition
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
"Synopsis" may belong to another edition of this title.
About the Author
John Fuller, Edward Renopson
"About the title" may belong to another edition of this title.
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