The Chef's Compendium of Professional Recipes
Renold, Edward; Foskett, David; Fuller, John
ISBN 10: 0750604905 ISBN 13: 9780750604901
Published by Routledge, 1992
Used
Hardcover
From
Zoom Books Company, Lynden, WA, U.S.A.
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About this Item
Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0750604905.VG
Synopsis:
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
About the Author: John Fuller, Edward Renopson
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Chef's Compendium of Professional Recipes
Publisher: Routledge
Publication Date: 1992
Binding: Hardcover
Condition: very_good
Edition: 3rd Edition