Rees Rob Dee Chris (4 results)

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    • Language: English

      Published by Darien-Jones Publishing, 2005

      1902487028 / 9781902487021

      • Hardcover

      Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County

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      Condition: Used - Good

      £ 3.03

      £ 2.95 shipping 
      Ships within U.S.A.

      Quantity: 1 available

      Condition: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

    • Language: English

      Published by Darien-Jones Publishing, Stroud, Gloucestershire, United Kingdom, 2005

      1902487028 / 9781902487021

      • Softcover

      Seller: Victoria Bookshop, BERE ALSTON, DEVON, United KingdomVictoria Bookshop

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      Condition: Used - Very good

      £ 3.58

      £ 9.85 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 1 available

      Paperback. Condition: Very Good. First. 12mo. A brilliant copy. Book.

    • Language: English

      Published by Darien-Jones Publishing, Stroud, 2005

      1902487028 / 9781902487021

      • Softcover
      • First Edition
      • Signed

      Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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      Condition: Used - As new

      £ 10.00

      £ 22.95 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 1 available

      Paperback. Condition: As New. First Edition. 48 pages. This book is about the Cotswold landscape and the food it produces. Size: 8vo - over 7¾" - 9¾" tall. Darien-Jones, Nick - Photography (illustrator). Signed by Author(s). Book.

    • Language: English

      Published by DaRIEN-jONES pUBLISHING, Pitchcombe, 2005

      1902487028 / 9781902487021

      • Softcover
      • First Edition
      • Signed

      Seller: Amazing Book Company, Liphook, United KingdomAmazing Book Company

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      Condition: Used - As new

      £ 7.50

      £ 30.45 shipping 
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      Quantity: 1 available

      Paperback. Condition: Mint. Dust Jacket Condition: Mint. First Edition. Talks about the Cotswold landscape and the food it produces. Recipes from the Cotswold Chef - Michelin award-winning chef, Rob Rees - are combined with landscape photography by Nick Darien-Jones, to illustrate the Cotswold year, season by season, in an inspi