This book is about the Cotswold landscape and the food it produces. Recipes from The Cotswold Chef – Michelin award-winning chef, Rob Rees MBE – are combined with stunning landscape photography to illustrate the Cotswold year, season by season in a new and inspirational way. 210 x 210mm. Matt laminated boardback cover (with French folds), 48 inside pages in full-colour throughout. 116 photographs of the Cotswold landscape, Farmers’ Markets, food and cookery.
"synopsis" may belong to another edition of this title.
Talks about the Cotswold landscape and the food it produces. Recipes from the Cotswold Chef - Michelin award-winning chef, Rob Rees - are combined with landscape photography by Nick Darien-Jones, to illustrate the Cotswold year, season by season, in an inspirational way.
"About this title" may belong to another edition of this title.
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Seller: Amazing Book Company, Liphook, United Kingdom
Paperback. Condition: Mint. Dust Jacket Condition: Mint. First Edition. Talks about the Cotswold landscape and the food it produces. Recipes from the Cotswold Chef - Michelin award-winning chef, Rob Rees - are combined with landscape photography by Nick Darien-Jones, to illustrate the Cotswold year, season by season, in an inspirational way. This MINT first edition is sold in illustrated card covers. Signed by Author(s). Seller Inventory # 001454
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Seller: Books & Bygones, Reading, United Kingdom
Paperback. Condition: As New. Darien-Jones, Nick - Photography (illustrator). First Edition. 48 pages. This book is about the Cotswold landscape and the food it produces. Signed by Author(s). Seller Inventory # 22238
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