The Cotswold Chef: A Year in Recipes and Landscapes - Hardcover

Rees, Rob; Dee, Chris

 
9781902487021: The Cotswold Chef: A Year in Recipes and Landscapes

Synopsis

This book is about the Cotswold landscape and the food it produces. Recipes from The Cotswold Chef – Michelin award-winning chef, Rob Rees MBE – are combined with stunning landscape photography to illustrate the Cotswold year, season by season in a new and inspirational way. 210 x 210mm. Matt laminated boardback cover (with French folds), 48 inside pages in full-colour throughout. 116 photographs of the Cotswold landscape, Farmers’ Markets, food and cookery.

"synopsis" may belong to another edition of this title.

Synopsis

Talks about the Cotswold landscape and the food it produces. Recipes from the Cotswold Chef - Michelin award-winning chef, Rob Rees - are combined with landscape photography by Nick Darien-Jones, to illustrate the Cotswold year, season by season, in an inspirational way.

"About this title" may belong to another edition of this title.