Recipes and Text (19 results)

The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
£ 3.11
£ 2.83 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
More imagesAmerican Cooking: New England, with Supplemental Chapters on the Cooking of Eastern Canada
Leonard, Jonathan Norman (Text), Michael Field and Gerry Schremp (Recipes), Richard L. Williams(Ed.)
Language: English
Published by Time-Life Books, New York, 1970
- Hardcover
- First Edition
Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.Charing Cross Road Booksellers
Contact seller5-star sellerCondition: Used - Very good
£ 11.61
£ 3.58 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: No Dustjacket, As Issued. First Edition. Glazed Pictorial Board Covers; White Endpapers; Covers are very lightly soiled from age; corners lightly bumped; book interior is clean and tight; illustrated in color; 4to; 208 pages; indexed.

Savoring China : Recipes and Reflections on Chinese Cooking
Passmore, Jacki (Recipes and Text) / Williams, Chuck (Editor)
- Hardcover
- First Edition
Seller: Novel Ideas Books & Gifts, Decatur, IL, U.S.A.Novel Ideas Books & Gifts
Contact seller4-star sellerCondition: Used - Very good
£ 13.98
£ 3.77 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition; First Printing. Folio 13" - 23" tall; 256 pages.

".And For Dessert.?
Adams, Ron [Text and Photography]; Adams, Leslie Kerins; Wilmoth, Thom [Recipes and Plate Arrangement]
Language: English
Published by One Group, Inc, 1974
- Hardcover
- First Edition
Seller: Last Word Books, Olympia, WA, U.S.A.Last Word Books
Contact seller5-star sellerCondition: Used - Very good
£ 19.41
Free ShippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. A used book with light shelf wear to boards and dust jacket. Photos and additional details upon request. Thank you for supporting Last Word Books and independent bookstores.
Venetian Taste
Florence Fabricant ( text) Recipes By Francesco Antonucci and Created By Adam D. Tihany
Published by Abbeville Press Publishers, New York, 1994
- Hardcover
- First Edition
Seller: Blue Moon Books, Stevens Point, WI, U.S.A.Blue Moon Books
Contact seller5-star sellerCondition: Used - Very good
£ 6.79
£ 4.90 shippingShips within U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Very Good. First Edition. VG+++++/VG-. Hardcover with dust jacket. First edition. Stated on copyright page. Light toning to edges. Dust jacket has light scratches. Very nice copy. With Color Photographs (illustrator).
Published by Bruce Publishing Company, (1971). 0, New York, 1971
- Hardcover
Seller: D. Richards, Bookman, Pittsburgh, PA, U.S.A.D. Richards, Bookman
Contact seller4-star sellerCondition: Used - Very good
£ 7.77
£ 4.90 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. A clean, tight, unmarked, VG+ copy in a VG dust jacket. 63 p. Book.
More images- Softcover
- First Edition
Seller: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.Bookfever, IOBA (Volk & Iiams)
Contact seller5-star sellerCondition: Used - Very good
£ 19.03
£ 3.73 shippingShips within U.S.A.Quantity: 1 available
Condition: VERY GOOD. First printing, a trade paperback original. A continuation of Maui Cooks, focusing on recipes from old time traditions and the many ethnic groups that make up Hawaii, and on eating healthy. Historical narratives by Kaui Philpotts. Illustrated with full page paintings by George Allan, Cynthia Conrad, Ben Kikuyama and others. Index. Slightly oversized square format. 187 pp. plus index. Near fine in glossy illustrated wrappers.…

Language: English
Published by Collins Publishers Inc. San Francisco, 1990
Series: Book 1 of 5 - Beautiful Cookbook
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller3-star sellerCondition: Used - Very good
£ 21.74
£ 3.69 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD very good dj (nearly AS NEW as new dj).
Published by (Hay Day)
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Good dust jacket. 2nd edition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
Language: French
Published by A New York Graphic Society Book / Little, Brown and Co. / Bulfinch, 1984
- Hardcover
Seller: RiverRaisinBooks, Dundee, MI, U.S.A.RiverRaisinBooks
Contact seller4-star sellerCondition: Used - As new
£ 19.28
£ 3.01 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: As New. Light jacket wear. Inside is mint.

Language: English
Published by Simon & Schuster, New York, 2002
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 12.42
£ 16.59 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Glossy black hard cover with dust jacket, without flaw. 9 X 9" 119 pages. Versatile risotto can combine with any number of seasonal ingredients with delicious results. This collection offers over 40 recipes, including both the classics and delicious new ideas all vividly photographed. **Bundle Up & Save On Postage**. Noel Barnhurst - Photography (illustrator).…

- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 14.75
£ 16.59 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. First Printing. Hard cover pictorial boards, 8 X 9.5" 218 pages.Sticker on front end page, small red dot on top edge, otherwise without flaw. Rodale's Garden-Fresh Cooking focuses on America's twelve most popular garden vegetables and six favorite homegrown fruits. As well as truly exciting and new recipes, there is harvest information for each vegetable and fruit as well as ripening and storage information and variety comparisons. Color Photographs (illustrator). …

I'm Glad I Ate When I Did 'Cause I'm Not Hungry Now
Caleb Pirtle III - Text / Recipes by Sam Higgins *Inscribed* and friends
- Hardcover
- First Edition
- Signed
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 15.52
£ 16.59 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. 1st Edition. **Bundle Up & Save On Postage** 7 X 9.25" 312 pages (1984). A very nice glossy hard cover copy, metal coil binging, sun faded at spine edge, front end page inscription signed by 'Crazy Sam' 8/29/84, very clean and well bound, without flaw. Redneck tales of Crazy Sam and his country down-home culinary concoctions; some original, some borrowed, and some stolen. "Cover Photograph (not as shown in stock photo): Crazy Sam Higgins is as down-home and Texas as his boots. That's the way he is, and that's the way he'll always be. Alan Curlee may bring him food on a silver tray, but it had better be barbecue ribs or red beans or at least a dish that's as country as homemade sin, and that's Crazy Sam's specialty.". Photography: Gerald Crawford (illustrator). Inscribed by Author(s).…
The Seasons of PARMIGIANO-REGGIANO
Nancy Radke (recipes and text) / Lynne Rossetto Kasper (introduction)
Language: English
Published by Consorzio del Forrrmaggio Parmigiano-Reggiano (Reggio Emilia, Italy) Italy) / the Italian Trade Commission (New York), 1998
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 15.53
£ 16.59 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. **Bundle Up & Save On Postage** 8.25 X 8.25" 46 pages. A very nice soft cover copy with metal coil binding, very light edge wear, otherwise very clean and well bound without flaw. Twenty-four recipes and tips celebrate old and new ways to use the world's unique Parmesan cheese. Author Nancy Radke served as U.S. Director of Communications for the Consorzio del Formaggio Parmigiano-Reggiano since 1990. She brings to these pages ways of enjoying Parmigiano-Reggiano that embrace its evolution through the seasons and centuries. Her recipes respect tradition, innovation, and always the integrity of the cheese - one of the western world's extraordinary foods; highly nutritious and easy to digest. Illustrated throughout with colour photographs.…

- Hardcover
- First Edition
Seller: In Other Words Books, Plymouth, United KingdomIn Other Words Books
Contact seller5-star sellerCondition: New
£ 11.82
£ 28.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. Dust Jacket Condition: New. First Edition. Square hardback format, still in publisher's shrink-wrap. Red boards with full-colour illustrated dust jacket. 27 recipes are introduced and described from all parts of the USA, and sumptuously illustrated - includes Cape Cod Cranberry Pork chops and New England Clam Chowder from the East, Maryland Crab Cakes and Dixie Spoonbread from the South, Chuckwagon Chili from the West, Native American Butternut Squash Soup from the Northwest and Mom's Pot Roast from the Midwest. Wonderful gift book.…
Published by Bill Milne Studio, 2012. Hardcover, first printing., 2012
- Hardcover
Seller: Page After Page, Box Hill, VIC, AustraliaPage After Page
Contact seller4-star sellerCondition: Used
£ 11.87
£ 21.86 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketLarge format hardcover, 33x23.5cm, illustrated, unpaginated, light general wear. Australian Chef and author Grant MacPherson displays his talents.

Huntington The Cookbook - Food from the Annual Huntington Music Festival at Huntington Estate, Mudgee, NSW
Amelia Hanslow and Kim Currie [Text] Kim Currie and Lesley Russell [Recipes]
Published by Another Planet, Australia, 2002
- Softcover
Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
Contact seller5-star sellerCondition: Used - Very good
£ 7.55
£ 26.39 shippingShips from Australia to U.S.A.Quantity: 1 available
Softcover (Spiral Bound). Condition: Very Good. 61 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine::Australian; ISBN: 064641920X. ISBN/EAN: 9780646419206. Inventory No: 266684.
Published by San Francisco, Time Life Books 1999., 1999
- Hardcover
- First Edition
Seller: Larsen Books, Exeter, NSW, AustraliaLarsen Books
Contact seller4-star sellerCondition: Used
£ 19.41
£ 15.08 shippingShips from Australia to U.S.A.Quantity: 1 available
Add to basketFirst edition. Hardcover. Tall quarto-size. With a handsome bookplate of a French-Australian bookseller/collector on the verso of the fly-leaf, o/w fine in like dustjacket. Profusely illustrated with colour photographs (by Noel Barnhurst). This heavy book is not economical to send overseas, and will cost considerably more than any default postage rate noted.…

The Gourmet's Tour de France: 27 Great French Restaurants and Their Favorite Recipes
Peress, Gilles and Miguel Rio Branco - Photographs; Text by Henry Viard; Recipes written and adapted by Ninette Lyon
Language: French
Published by A New York Graphic Society Book / Little, Brown and Co. / Bulfinch, 1984
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 63.05
£ 5.24 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.