American Cooking: New England, with Supplemental Chapters on the Cooking of Eastern Canada

Language: English

Published by Time-Life Books, New York, 1970

  • First Edition
  • Hardcover
  • Used
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Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.Charing Cross Road Booksellers

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AbeBooks seller since January 25, 2005

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Hardcover

Condition: Used - Very good

£ 11.39

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Item description from seller

Glazed Pictorial Board Covers; White Endpapers; Covers are very lightly soiled from age; corners lightly bumped; book interior is clean and tight; illustrated in color; 4to; 208 pages; indexed.

Seller Inventory # 20140658

Bibliographic details

Title
American Cooking: New England, with Supplemental Chapters on the Cooking of Eastern Canada
Author
Leonard, Jonathan Norman (Text), Michael Field and Gerry Schremp (Recipes), Richard L. Williams(Ed.)
Publisher
Time-Life Books, New York
Publication year
1970
Condition
Very Good
Dust jacket
No Dustjacket, As Issued
Binding
Hardcover
Language
English
Edition
First Edition
Dimensions
4to - over 9¾ - 12" tall
Seller catalogs
Cookbooks and Food Preparation

Charing Cross Road Booksellers

Canton, GA, U.S.A.

5-star seller

AbeBooks seller since January 25, 2005

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.51£ 7.77
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Store description

Charing Cross Road Booksellers is located in the northern suburbs of Atlanta, Georgia. The firm was founded in 1992 and has more than 10,000 hardback volumes and more than 4,000 paperback books for purchase.

Specialty

Architecture, Engineering, Literature, Science, The Presidents, Art

Seller's business information

Charing Cross Road Booksellers

GA, U.S.A.