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Reamer David L (17 results)
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Eggs on Top: Recipes Elevated by an Egg
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: New.
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Eggs on Top: Recipes Elevated by an Egg
Seller: Real Books R Better, Thompsons Station, TN, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. BRAND NEW! Ships within 24 hours!
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Paperback. Condition: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
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Paperback. Condition: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
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Eggs on Top: Recipes Elevated by an Egg
Language: English
Published by Chronicle Books, San Francisco, CA, 2014
ISBN 10: 1452123683 ISBN 13: 9781452123684
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Near Fine. Photography: David L. Reamer (illustrator). 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 7.5 X 9.25" 208 pages. Eggs on Top is today's guide to cooking and enjoying one of the world's perfect ingredients. This primer teaches classic and clever new techniques for perfectly cooked eggs, from poached to softly scrambled. The second half of the book provides recipes for dishes that are enhanced by eggs, from reimagined classics to new ideas full of worldly flavors, including quick ideas for lunches, simple weeknight suppers, and sophisticated weekend brunches and dinners. Armed with this knowledge, a fast, inexpensive meal is always possible.
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Paperback. Condition: Very Good.
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Hello! My Name Is Tasty : Global Diner Favorites from Portland's Tasty Restaurants
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hello! My Name Is Tasty : Global Diner Favorites from Portland's Tasty Restaurants
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
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Toro Bravo: Stories. Recipes. No Bull. or, The Making, Breaking, and Riding of a Bull
Published by McSweeney's San Francisco 2013, 2013
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition
1st edition hardback in decorated cloth As New quarto 321pp., colour & b/w plates, index, Fine Spanish cookbook. Uncommon.
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Paperback. Condition: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
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Process Chemistry in the Pharmaceutical Industry, Volume 2: Challenges in an Ever Changing Climate
Language: English
Published by CRC Press 2007-12-10, 2007
ISBN 10: 0849390516 ISBN 13: 9780849390517
Hardcover. Condition: New.
