Rawji Tahera (44 results)

Paperback. Condition: Good. Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be complicated to create in your own kitchen. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. Try some chai for an elegant afternoon tea or make some Masala Chicken served with a Biryani, Raita, and Naan Bread for a royal feast. Simply Indian also features a wide variety of meatless dishes for a complete vegetarian meal.…

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be complicated to create in your own kitchen. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. Try some chai for an elegant afternoon tea or make some Masala Chicken served with a Biryani, Raita, and Naan Bread for a royal feast. Simply Indian also features a wide variety of meatless dishes for a complete vegetarian meal.…

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Paperback. Condition: New.

paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Condition: New.

Condition: New. Brand New.

Paperback. Condition: New.

Paperback. Condition: New.

paperback. Condition: Good. Illustrated.

Paperback. Condition: New.

Soft cover. Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage** Top corner of page 96 has a * mark in pen & the corner has been torn & repaired, otherwise a very nice soft cover copy without flaw. 8 X 9" 216 pages (2008). Tahera Rawji is an Indian cooking class instructor based in Vancouver, British Columbia and author of the national bestseller Simply Indian. In Simply More Indian, Tahera shares recipes collected throughout her travels and recipes that have been passed down through her family for generations. The trick to making a delicious Indian meal lies in the correct use of spices and seasonings. With a pantry basics section that demystifies unfamiliar ingredients and tips throughout the book that explain traditional as well as contemporary techniques for creating authentic Indian dishes - from curries, dosas and naans to chutneys, desserts and drinks.…

Condition: New. Num Pages: 176 pages, Ill.4col.ill. BIC Classification: 1FKA; WBN. Category: (G) General. Dimension: 230 x 205 x 14. Weight in Grams: 563. . 2010. 1st Edition. Paperback. . . . .

Soft cover. Condition: Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 9" 162 pages (2007). With recipes for everything from soups and breads to curries and chutneys, there is everything you need for a fabulous Indian feast. Tahera Rawji studied in Nairobi, Kenya at the Institute of Domestic Arts before moving to Canada. Co-author Hamida Sulemn won cooking awards from the Ladies Union in Dar-es-Salaam and gave cooking lessons and demonstration in Dubai. Their cookbook offers both Vegetarian and Non-vegetarian dishes that capture the intricacies of Indian cuisine. As well, this book brings together various Gujarati dishes very popular in the state of Gujarat. Enjoy this culinary adventure! Illustrated with colour presentation photographs. Photography: Jenn Walton / Digiwerx Studios (illustrator).…

Soft cover. Condition: Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 9" 216 pages (2008) Tahera Rawji is an Indian cooking class instructor based in Vancouver, British Columbia and author of the national bestseller Simply Indian. In Simply More Indian, Tahera shares recipes collected throughout her travels and recipes that have been passed down through her family for generations. The trick to making a delicious Indian meal lies in the correct use of spices and seasonings. With a pantry basics section that demystifies unfamiliar ingredients and tips throughout the book that explain traditional as well as contemporary techniques for creating authentic Indian dishes - from curries, dosas and naans to chutneys, desserts and drinks. Full page colour presentation photographs as well as some how-to sequences. Photography: Tracey Kusiewicz (illustrator).…

Condition: New. Num Pages: 176 pages, Ill.4col.ill. BIC Classification: 1FKA; WBN. Category: (G) General. Dimension: 230 x 205 x 14. Weight in Grams: 563. . 2010. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

Condition: New. The second book from an experienced teacher of Indian cooking that provides careful, detailed guidance and ample information to allow home cooks to prepare authentic Indian cooking without stress. Illustrated throughout with color photographs. Num Pages: 216 pages, colour illustrations. BIC Classification: 1FKA; 1FKP; 1HFG; WBN; WBT. Category: (G) General (US: Trade). Dimension: 206 x 232 x 14. Weight in Grams: 578. . 2016. paperback. . . . .…

Condition: New. The second book from an experienced teacher of Indian cooking that provides careful, detailed guidance and ample information to allow home cooks to prepare authentic Indian cooking without stress. Illustrated throughout with color photographs. Num Pages: 216 pages, colour illustrations. BIC Classification: 1FKA; 1FKP; 1HFG; WBN; WBT. Category: (G) General (US: Trade). Dimension: 206 x 232 x 14. Weight in Grams: 578. . 2016. paperback. . . . . Books ship from the US and Ireland.…

Condition: As New.

Condition: As New. Unread book in perfect condition.

Condition: As New.

Condition: As New. Unread book in perfect condition.