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International EditionLife Science in Tools & Techniques (HB)
Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India, 2004
ISBN 10: 8123903189 ISBN 13: 9788123903187
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Life Science in Tools & Techniques (HB)
Language: English
Published by CBS Publishers & Distributors Pvt Ltd, India, 2004
ISBN 10: 8123903189 ISBN 13: 9788123903187
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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PF. Condition: New.
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Essentials of Network Marketing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 11.89
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Essentials of Network Marketing
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 10.96
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Condition: As New. Unread book in perfect condition.
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 157.58
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Condition: New.
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Condition: New.
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Condition: New.
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 175.61
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 182.14
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Condition: New.
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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
Language: English
Published by Apple Academic Pr Inc, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Hardcover. Condition: Brand New. 568 pages. 9.19x6.13x1.34 inches. In Stock.
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Dus Mahavidyas : Ten Creative Forces, Ten Contemporary Women Artists
Published by Bookwise Pub, AVG Bhawan, M-103 Connaught Cirus, New Delhi-110001, IndiaTel: 23412567, 23417175Fax: 41517201, 23415335From: Priya, 2008
full of illustrations (illustrator). Contents Hymn to the Goddess Preface Foreword 1 Dus Mahavidyas Keshav Malik 2 Shobha Broota 3 Saba Hasan 4 Kavita Jaiswal 5 Sangeeta Gupta 6 Arpana Caur 7 Jaya Ganguly 8 Seema Kohli 9 Gina Brezini 10 Shanta Rao 11 Pooja Iranna 12 Ravi Kumar 13 Keshav Malik From the Preface Dus Mahavidyas is a project which honours celebrates and acknowledges the Creative Women Book presents ten artists as diverse and unique in their creativity as the expressions of the divine feminine itself In the past women artists have often been denied their rightful place All the artists selected for this project have succeeded in giving an original form to their artistic expression while preserving the connection to their roots and participating actively in the artistic debates in a world larger and more open than ever beforeWe are witnessing today a continual metamorphosis accounting for the richness of art Western art flows softly like a powerful river absorbing various tributaries along the way without ever changing its rhythm Indian art has differed from the styles and pictorial values that govern the ever changing aesthetics of the West This metamorphosis transforms the many influences which shape this seminal dialogue between East and WestAnd what language could be more universal than the language of painting especially when it sends forth a primordial message resonating powerfully into the most diverse and most contemporary of chords The modulation of this long tone springs from the rock-paintings of Bhimbedtka makes its way through the carvings of Ellora and the frescos of Ajanta reaching out to infinity to give us just that right pitch that we get to witness in the artworks presented in this bookThis sustained sound arising from the depth of centuries needs to be seen as well as to be heard It manifests decisively in the seemingly different works of all the artists selected for this project 257 pp.
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Enzyme Inactivation in Food Processing
Language: English
Published by Apple Academic Press Inc., 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 184.71
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Enzyme Inactivation in Food Processing
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Megh R. Goyal, PhD, PE, is a prolific author and editor. He is a retired professor from the College of Engineering at the University of Puerto Rico. A former soil conservation inspector, Dr. Goyal was proclaimed as the .
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Enzyme Inactivation in Food Processing
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911604 ISBN 13: 9781774911600
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
