Ratnabali Sengupta (5 results)

Taschenbuch. Condition: Neu. Food Biodiversity and Consumption Pattern in Eastern India | Ratnabali Sengupta (u. a.) | Taschenbuch | 104 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783848409402 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food is the basic necessity for human survival and evolution. A region with different food species and their abundant growth and availability demonstrate better consumption pattern of different food items. The purpose of this study has been to identify food varieties and energy consumption ratio among people with low and high income levels among thirty randomly selected Bengali Hindu families of Kolkata, east India. In addition the study also investigated the influence of income on the availability and abundance of different food items and their corresponding amounts. The survey indicated that people from low income groups demonstrated lack of key nutrients in their regular diets with symptoms of deficiency diseases. Income has a direct effect on the consumption rate of foods. Low income and illiteracy were found as the two main factors of difference between the two economic classes. The study further highlights that higher income was associated with better consumption of nutritious food. The current volume will be useful for those involved in research and development in food, food preferences and food habits, nutrition sciences, ethnicity, socio-economic and cultural relations. 104 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food is the basic necessity for human survival and evolution. A region with different food species and their abundant growth and availability demonstrate better consumption pattern of different food items. The purpose of this study has been to identify food varieties and energy consumption ratio among people with low and high income levels among thirty randomly selected Bengali Hindu families of Kolkata, east India. In addition the study also investigated the influence of income on the availability and abundance of different food items and their corresponding amounts. The survey indicated that people from low income groups demonstrated lack of key nutrients in their regular diets with symptoms of deficiency diseases. Income has a direct effect on the consumption rate of foods. Low income and illiteracy were found as the two main factors of difference between the two economic classes. The study further highlights that higher income was associated with better consumption of nutritious food. The current volume will be useful for those involved in research and development in food, food preferences and food habits, nutrition sciences, ethnicity, socio-economic and cultural relations. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sengupta RatnabaliRatnabali Sengupta did MSc in Zoology(C.U.),MPhil in Zoology(Annnamalai Univ.)&BEd (WB State Univ),India.Pursuing PhD at WBSU in Nutrition Sc. Assistant Teacher at the D.B.High School, Kolkata,WB, India. Saikat Kuma.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food is the basic necessity for human survival and evolution. A region with different food species and their abundant growth and availability demonstrate better consumption pattern of different food items. The purpose of this study has been to identify food varieties and energy consumption ratio among people with low and high income levels among thirty randomly selected Bengali Hindu families of Kolkata, east India. In addition the study also investigated the influence of income on the availability and abundance of different food items and their corresponding amounts. The survey indicated that people from low income groups demonstrated lack of key nutrients in their regular diets with symptoms of deficiency diseases. Income has a direct effect on the consumption rate of foods. Low income and illiteracy were found as the two main factors of difference between the two economic classes. The study further highlights that higher income was associated with better consumption of nutritious food. The current volume will be useful for those involved in research and development in food, food preferences and food habits, nutrition sciences, ethnicity, socio-economic and cultural relations.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. …