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Rathnakumar Kaavya Pandiselvam (35 results)
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Condition: New.
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Condition: New.
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Condition: New.
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Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: As New. Unread book in perfect condition.
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Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: As New. Unread book in perfect condition.
-
Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New.
-
Ozone Applications in the Food Industry: Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 185.20
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Ozone Applications in the Food Industry: Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New.
-
Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: New.
-
Non-thermal Food Processing Technologies: Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: New.
-
Non-thermal Food Processing Technologies: Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: New. 1st edition mic Press NO-PA16APR2015-KAP.
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Ozone Applications in the Food Industry (Postharvest Biology and Technology)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New.
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Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.25
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Ozone Applications in the Food Industry (Postharvest Biology and Technology)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 212.09
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Non-Thermal Food Processing Technologies
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 212.09
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Brand New. 240 pages. 9.00x6.00x9.02 inches. In Stock.
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Non-thermal Food Processing Technologies: Impact on Color Profile
Language: English
Published by Apple Academic Pr Inc, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Hardcover. Condition: Brand New. 412 pages. 9.18x6.12x9.21 inches. In Stock.
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Ozone Applications in the Food Industry: Trends and Future Prospects
Language: English
Published by Apple Academic Pr Inc, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Hardcover. Condition: Brand New. 501 pages. 9.18x6.12x9.45 inches. In Stock.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 240 pages. 9.00x6.00x9.02 inches. In Stock. This item is printed on demand.
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Coconut-Based Beverages and Products (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2025
ISBN 10: 0443265321 ISBN 13: 9780443265327
Paperback. Condition: new. Paperback. Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is naturally sweet, refreshing, and nutty in flavor. Coconut-Based Beverages and Products covers a wide range of coconut-based drinks, as well as other selected coconut products. A chapter is dedicated to each type of drink or product and key elements such as chemistry, nutritional profile, production standards, preservation, and packaging methods are covered as appropriate for each product.Coconut-based Beverages and Products provides a comprehensive view of the recent developments in the production and processing of coconut-based products with a focus on beverages, as well as their nutritional benefits. Information on clinical trials and the future outlook of research also help readers identify areas for further investigation, innovation, and product development. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Ozone Applications in the Food Industry (Hardcover)
Language: English
Published by Apple Academic Press Inc., Oakville, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Hardcover. Condition: new. Hardcover. Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the use of gaseous ozone and ozonated water treatments against bacteria, virus, fungus, and stored-product insects for ensuring food safety and for food quality retention. The volume looks at recent applications of ozone in several areas within the food sector, including horticultural produce, cereals, meat products, dairy products, and seafood. Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Non-Thermal Food Processing Technologies
Language: English
Published by Apple Academic Press Okt 2024, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally processed fresh-like food products with high sensory, appearance, and nutritional qualities. This new book provides an informative overview of non-thermal food processing technologies that can preserve food color and appearance.The book offers comprehensive coverage of the application of emerging technologies on the color profile of different food products, such as fruits, vegetables, beverages, dairy products, and meat. It discusses the influence and impact of emerging technologies on the color and appearance of foods and beverages, along with their challenges and prospects.The food processing technologies discussed include cold plasma, ultrasound, microwave processing, ozone processing, ohmic heating, pulsed light, UV irradiation, pulsed electric field, high-pressure processing, vacuum frying, and others.This book, Non-Thermal Food Processing Technologies: Impact on Color Profile, offers an important context on applying emerging food processing technologies to solve food safety issues and enhance shelf-life extension while paying attention to food appearance. It is an excellent resource for food engineers and technologists, processors, nutritionists, and food industry professionals for exploring new non-thermal techniques. 414 pp. Englisch.
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Ozone Applications in the Food Industry
Language: English
Published by Apple Academic Press Sep 2025, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the use of gaseous ozone and ozonated water treatments against bacteria, virus, fungus, and stored-product insects for ensuring food safety and for food quality retention. The volume looks at recent applications of ozone in several areas within the food sector, including horticultural produce, cereals, meat products, dairy products, and seafood. 444 pp. Englisch.
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Ozone Applications in the Food Industry: Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New. PRINT ON DEMAND.
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Ozone Applications in the Food Industry
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 215.99
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Non-Thermal Food Processing Technologies
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 215.99
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
