Rance Patrick (47 results)

Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Fair. G+ PB 1st. Book.

Reprint. Near fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 222 pages : illustrations ; 24 cm. Subjects; Cheese England. Cheese Varieties. British cheeses. Cheese; food. Cheese; production. 1 Kg.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Reprint. Near fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 222 pages : illustrations ; 24 cm. Subjects; Cheese England. Cheese Varieties. British cheeses. Cheese; food. Cheese; production. 1 Kg.

Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Pp. Condition: Gut. 32 cm ; Großformatige Hardcoverausgabe mit Schutzumschlag, 256 Seiten mit zahlreichen schönen und interessanten Fotos. Gutes Exemplar. hw1028 ISBN: 3770146093.

hardcover. Condition: Very Good. Nice dust jacket and cover. Clean pages throughout. Binding is secure. Essential reference for the French frommage enthusiast.

hardcover. Condition: Good. Essential reference for any serious frommage monger. Dust jacket is lightly creased along extremities. Nice cover. Previous owner gift inscription in prelims. Interior pages are clean throughout. Binding is secure.

hardcover. Condition: Very Good. Dust jacket and cover are wrapped in mylar sleeve. Interior page are clean throughout. Binding is secure.

Couverture rigide. Condition: Neuf. Dust Jacket Condition: Comme neuf. « Ce livre présente plus de 700 variétés de fromages européens. Superbes photographies pour la plupart en couleurs et une très belle iconographie ancienne. Un authentique voyage à travers les pays du fromage.».

4°. 256 S. mit zahlreichen, teils ganzseitigen, farbigen Photos. Opbd. mit farbig illustriertem Schutzumschlag. Sehr gutes Exemplar. Erste deutsche Ausgabe. Sprache: de.

hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Light shelf wear to extremities.

Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 1st printing (1982). 168pp. NEAR FINE/NEAR FINE copy, pages tanned, now preserved in archival jacket protector.

Hardcover. Condition: Wie neu. Schutzumschlag. Schutzumschlag leichte Lagerspuren, ungelesen - Text Bernard Nantet . Design Louise Brody. Fotos Jean-Pierre Dieterlen. Aus dem Amerikan. von Beate Felten und Birgit Lamerz-Beckschäfer überwiegend illustriert.

Hardcover. Condition: Sehr gut. Eine Kulturgeschichte des Käses und der Käserei, über 500 farbige Abbildungen, Schutzumschlag, 256 Seiten, sauberes Exemplar, 25x31 cm.