Ramras Richard Wayne (5 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 11.25
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 10.31
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 12.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Italian Gravy vs. Italian Sauce: A Culinary JourneyA Deep Dive into One of Italian-American Culture's Most Passionate DebatesWhat's in a name? When it comes to Italian-American cuisine, everything. "Italian Gravy vs. Italian Sauce: A Culinary Journey" explores one of the most enduring and sp…irited controversies in American food culture: what to call that rich, slow-simmered tomato and meat preparation that has graced Sunday dinner tables for generations.This comprehensive exploration goes far beyond a simple semantic argument to uncover the fascinating historical, cultural, and culinary forces that created two distinct names for seemingly the same dish. Through six detailed parts, readers will discover how immigration patterns, regional Italian traditions, family identity, and the Italian-American experience have shaped not just what we cook, but what we call it.The journey begins by tracing the great wave of Italian immigration from the late 19th to early 20th century, when Southern Italian families brought their culinary traditions to American shores. In tenement kitchens from New York to Philadelphia, these immigrants adapted their ancestral recipes to new ingredients and circumstances, creating what would become Italian-American cuisine a distinct culinary tradition that honors its roots while forging its own identity.Readers will explore the regional variations of Italy itself, learning how Neapolitan ragu differs from Bolognese sauce, and why these distinctions matter. The book examines the crucial role of meat-bones, sausages, meatballs, and braciole in transforming a simple tomato sauce into what many Italian-Americans consider "gravy," a term borrowed from American English to describe something richer and more substantial than the Italian word "sugo" seemed to convey.The cultural analysis delves into Sunday dinner traditions that defined Italian-American family life, where the weekly preparation of "the gravy" or "the sauce" became a ritual that preserved heritage, strengthened family bonds, and passed traditions from one generation to the next. Through oral histories and family stories, the book reveals how food vocabulary became a marker of identity, with terminology often indicating geographic origin, generational status, and connection to Italian versus Italian-American culture.From a culinary perspective, the book provides detailed technical information about ingredients, cooking methods, and the science behind slow-simmering that creates complex flavors and luxurious textures. Readers will learn the difference between a quick marinara and an all-day gravy, understanding how time and technique transform simple ingredients into something extraordinary.The practical sections include authentic recipes from both traditions classic Italian sauces and Italian-American gravies along with guidance on pasta pairings, wine selections, and modern interpretations that honor tradition while embracing contemporary tastes.Ultimately, this book argues that the gravy-versus-sauce debate isn't about finding the "correct" answer but about understanding why the question matters so deeply to so many people. It's a celebration of cultural diversity, culinary evolution, and the profound ways that food connects us to our heritage, our families, and our sense of belonging.Whether you grew up calling it gravy, learned to make sauce from an Italian nonna, or simply love Italian food and want to understand its rich cultural context, this book offers insights, recipes, and stories that will deepen your appreciation for one of America's most beloved culinary traditions. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 14.30
£ 52.09 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Italian Gravy vs. Italian Sauce: A Culinary JourneyA Deep Dive into One of Italian-American Culture's Most Passionate DebatesWhat's in a name When it comes to Italian-American cuisine, everything. 'Italian Gravy vs. Italian Sauce: A Culi…nary Journey' explores one of the most enduring and spirited controversies in American food culture: what to call that rich, slow-simmered tomato and meat preparation that has graced Sunday dinner tables for generations.This comprehensive exploration goes far beyond a simple semantic argument to uncover the fascinating historical, cultural, and culinary forces that created two distinct names for seemingly the same dish. Through six detailed parts, readers will discover how immigration patterns, regional Italian traditions, family identity, and the Italian-American experience have shaped not just what we cook, but what we call it.The journey begins by tracing the great wave of Italian immigration from the late 19th to early 20th century, when Southern Italian families brought their culinary traditions to American shores. In tenement kitchens from New York to Philadelphia, these immigrants adapted their ancestral recipes to new ingredients and circumstances, creating what would become Italian-American cuisine a distinct culinary tradition that honors its roots while forging its own identity.Readers will explore the regional variations of Italy itself, learning how Neapolitan ragù differs from Bolognese sauce, and why these distinctions matter. The book examines the crucial role of meat-bones, sausages, meatballs, and braciole in transforming a simple tomato sauce into what many Italian-Americans consider 'gravy,' a term borrowed from American English to describe something richer and more substantial than the Italian word 'sugo' seemed to convey.The cultural analysis delves into Sunday dinner traditions that defined Italian-American family life, where the weekly preparation of 'the gravy' or 'the sauce' became a ritual that preserved heritage, strengthened family bonds, and passed traditions from one generation to the next. Through oral histories and family stories, the book reveals how food vocabulary became a marker of identity, with terminology often indicating geographic origin, generational status, and connection to Italian versus Italian-American culture.From a culinary perspective, the book provides detailed technical information about ingredients, cooking methods, and the science behind slow-simmering that creates complex flavors and luxurious textures. Readers will learn the difference between a quick marinara and an all-day gravy, understanding how time and technique transform simple ingredients into something extraordinary.The practical sections include authentic recipes from both traditions classic Italian sauces and Italian-American gravies along with guidance on pasta pairings, wine selections, and modern interpretations that honor tradition while embracing contemporary tastes.Ultimately, this book argues that the gravy-versus-sauce debate isn't about finding the 'correct' answer but about understanding why the question matters so deeply to so many people. It's a celebration of cultural diversity, culinary evolution, and the profound ways that food connects us to our heritage, our families, and our sense of belonging.Whether you grew up calling it gravy, learned to make sauce from an Italian nonna, or simply love Italian food and want to understand its rich cultural context, this book offers insights, recipes, and stories that will deepen your appreciation for one of America's most beloved culinary traditions.
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 11.83
£ 59.81 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Gravy vs. Italian Sauce | Richard Wayne Ramras | Taschenbuch | Englisch | 2025 | Rick Ramras | EAN 9798295417290 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
