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Ramos Nerissa (32 results)
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Amélioration de la durée de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208710278 ISBN 13: 9786208710279
Condition: New.
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Improved Shelf Life of Brown Rice by Heat and Microwave Treatment
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 365990614X ISBN 13: 9783659906145
Condition: New.
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Poprawa trwa?o?ci ry?u br?zowego poprzez obróbk? ciepln? i mikrofalow? (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208710359 ISBN 13: 9786208710354
Condition: New.
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Melhoria do prazo de validade do arroz integral através de tratamento térmico e por micro-ondas (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6208710367 ISBN 13: 9786208710361
Condition: New.
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Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208710278 ISBN 13: 9786208710279
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208710278 ISBN 13: 9786208710279
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 32.92
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Improved Shelf Life of Brown Rice by Heat and Microwave Treatment
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 365990614X ISBN 13: 9783659906145
Condition: New. Print on Demand.
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Improved Shelf Life of Brown Rice by Heat and Microwave Treatment
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 365990614X ISBN 13: 9783659906145
Condition: New. PRINT ON DEMAND.
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Bergonio, K: Mejora de la vida útil del arroz integral media
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2025
ISBN 10: 620871026X ISBN 13: 9786208710262
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La comercialización y el consumo generalizados de arroz integral se ven limitados por su corta vida útil, atribuida a la susceptibilidad de los lípidos del salvado a reacciones lipolíticas (lipasa) rápidas que causan rancidez o deterioro. Los resultados de este estudio establecieron las condiciones óptimas de tratamiento térmico y por microondas que podrían inactivar eficazmente la enzima lipasa para estabilizar, en consecuencia, el arroz integral contra la rancidez, sin afectar su actividad antioxidante durante hasta 8 meses de almacenamiento a temperatura ambiente. La mejora de la vida útil del arroz integral a través de estas condiciones óptimas de tratamiento se confirmó mediante el seguimiento de los cambios en las propiedades fisicoquímicas (ácidos grasos libres, contenido fenólico y actividad antioxidante), y los atributos sensoriales crudos y cocidos y la aceptabilidad durante el almacenamiento. Estas tecnologías de tratamiento para mejorar la vida útil del arroz integral pueden adaptarse ahora a aplicaciones a escala piloto y, posteriormente, a escala comercial.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Poprawa trwalosci ryzu brazowego poprzez obr?bke cieplna i mikrofalowa
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208710359 ISBN 13: 9786208710354
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2025
ISBN 10: 6208710367 ISBN 13: 9786208710361
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 32.92
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 32.92
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Poprawa trwalosci ryzu brazowego poprzez obr?bke cieplna i mikrofalowa
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6208710359 ISBN 13: 9786208710354
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 32.92
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2025
ISBN 10: 6208710367 ISBN 13: 9786208710361
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 32.92
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Improved Shelf Life of Brown Rice by Heat and Microwave Treatment
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 365990614X ISBN 13: 9783659906145
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bergonio King B.King B. Bergonio: Studied Bachelor s and Master s degrees in Chemistry at Central Luzon State University (CLSU), Philippines. Worked as Research Specialist at Philippine Rice Research Institute. Served as Faculty in C.
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Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208710278 ISBN 13: 9786208710279
Condition: New. Print on Demand.
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Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208710278 ISBN 13: 9786208710279
Condition: New. Print on Demand.
-
Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6208710278 ISBN 13: 9786208710279
Condition: New. PRINT ON DEMAND.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6208710367 ISBN 13: 9786208710361
Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
-
Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6208710367 ISBN 13: 9786208710361
Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
