Nerissa C Ramos (33 results)
Amélioration de la durée de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 32.08
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Condition: New.
Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 34.32
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 32.92
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Improved Shelf Life of Brown Rice by Heat and Microwave Treatment
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 49.97
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Poprawa trwałości ryżu brązowego poprzez obróbkę cieplną i mikrofalową (Polish Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 32.08
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Condition: New.
Melhoria do prazo de validade do arroz integral através de tratamento térmico e por micro-ondas (Portuguese Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 32.08
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Condition: New.
Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde (Italian Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 32.08
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Condition: New.
Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung (German Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 32.08
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Condition: New.
Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 34.32
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 34.32
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 34.32
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Poprawa trwalosci ryzu brazowego poprzez obr?bke cieplna i mikrofalowa
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 34.32
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 32.92
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 32.92
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 32.92
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Poprawa trwalosci ryzu brazowego poprzez obr?bke cieplna i mikrofalowa
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 32.92
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 53.39
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung (German Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 53.39
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde (Italian Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 53.39
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas (Portuguese Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 53.39
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Improved Shelf Life of Brown Rice by Heat and Microwave Treatment
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 48.82
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Improved Shelf Life of Brown Rice by Heat and Microwave Treatment
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 52.09
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
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Bergonio, K: Mejora de la vida útil del arroz integral media
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 31.63
£ 19.67 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La comercialización y el consumo generalizados de arroz integral se ven limitados por su corta vida útil, atribuida a la susceptibilidad de los lípidos del salvado a reacciones lipolíticas (lipasa) rápidas que causan rancidez o dete…rioro. Los resultados de este estudio establecieron las condiciones óptimas de tratamiento térmico y por microondas que podrían inactivar eficazmente la enzima lipasa para estabilizar, en consecuencia, el arroz integral contra la rancidez, sin afectar su actividad antioxidante durante hasta 8 meses de almacenamiento a temperatura ambiente. La mejora de la vida útil del arroz integral a través de estas condiciones óptimas de tratamiento se confirmó mediante el seguimiento de los cambios en las propiedades fisicoquímicas (ácidos grasos libres, contenido fenólico y actividad antioxidante), y los atributos sensoriales crudos y cocidos y la aceptabilidad durante el almacenamiento. Estas tecnologías de tratamiento para mejorar la vida útil del arroz integral pueden adaptarse ahora a aplicaciones a escala piloto y, posteriormente, a escala comercial.
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- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 27.55
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bergonio King B.King B. Bergonio: Studied Bachelor s and Master s degrees in Chemistry at Central Luzon State University (CLSU), Philippines. Worked as Research Specialist at Philippine Rice Research In…stitute. Served as Faculty in C.
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- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 32.78
£ 51.79 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Widespread marketing and consumption of brown rice is limited by its short shelf life, attributed to the susceptibility of the lipids in the bran to rapid lipolytic (lipase) reactions which cause rancidity or spoilage. Findings from this… study established optimum heat and microwave treatment conditions that could effectively inactivate lipase enzyme to consequently stabilize brown rice against rancidity, without affecting its antioxidant activity for up to 8 months of storage at room temperature. Improvement in shelf life of brown rice through these optimum treatment conditions was confirmed through monitoring the changes in physicochemical properties (free fatty acids, phenolics content and antioxidant activity), and raw and cooked sensory attributes and acceptability during storage. These treatment technologies for improving the shelf life of brown rice can now be adapted to pilot-scale and subsequently to commercial-scale applications.
Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 52.38
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Am?lioration de la dur?e de conservation du riz brun par traitement thermique et micro-ondes (French Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 54.94
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
Verbesserte Haltbarkeit von Naturreis durch Hitze- und Mikrowellenbehandlung (German Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 52.38
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Miglioramento della durata di conservazione del riso integrale mediante trattamento termico e a microonde (Italian Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 52.38
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Melhoria do prazo de validade do arroz integral atrav?s de tratamento t?rmico e por micro-ondas (Portuguese Edition)
Bergonio, King B.; Duldulao, Joy Bartolome A.; Ramos, Nerissa C.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 52.38
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
