Rainey Sarah (177 results)

Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: like_new.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Fair. Now ANYONE can bake, with these brilliantly simple baking recipes each using ONLY 3 INGREDIENTS.'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail OnlineAs heard on BBC Radio 2's Chris Evans Breakfast Show . . ._________Keep the whole family fed and entertained with this essential collection of fun, no-fuss treats.Discover 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking uses what you already have in your cupboards to create deceivingly delicious treats that have to be tried to be believed.Recipes include:- Deliciously decadent GOLDEN SHARDS OF HONEYCOMB- Magical FLUFFY SCONES for a quick cream tea- A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS- Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGARFast, fun and affordable, these recipes suit small budgets, total beginners, and anyone looking to whip up something delicious at the last minute, including gluten- and guilt-free options.Once you discover the magic of Three Ingredient Baking, you won't look back._________'These recipes really work, and they all taste like they have taken five times as long to make' The Times'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer' The Independent'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss' Daily Mail.…

Condition: New. How to Jug a Hare - The Telegraph Book of the Kitchen.

Hardback. Condition: Very Good. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Now ANYONE can bake, with these brilliantly simple baking recipes each using ONLY 3 INGREDIENTS.'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail OnlineAs heard on BBC Radio 2's Chris Evans Breakfast Show . . ._________Keep the whole family fed and entertained with this essential collection of fun, no-fuss treats.Discover 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking uses what you already have in your cupboards to create deceivingly delicious treats that have to be tried to be believed.Recipes include:- Deliciously decadent GOLDEN SHARDS OF HONEYCOMB- Magical FLUFFY SCONES for a quick cream tea- A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS- Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGARFast, fun and affordable, these recipes suit small budgets, total beginners, and anyone looking to whip up something delicious at the last minute, including gluten- and guilt-free options.Once you discover the magic of Three Ingredient Baking, you won't look back._________'These recipes really work, and they all taste like they have taken five times as long to make' The Times'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer' The Independent'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss' Daily Mail. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.…

Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condition: Very Good. hardcover, binding tight, pages intact, a nice copy.

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2015). 2015 1st edition. 8vo (155 x 240mm). Ppxii,323. Foreword by Bee Wilson. Decorative, paper-covered boards, issued without dust-wrapper. Slight fading to cover, browning to edges. Good-plus. This is a fascinating collection of articles on food and cookery taken from various editions of the Telegraph over the last hundred years or so, although with a leaning towards the second half of the period. What this collection really demonstrates is the change in London journalists' attitudes towards food and the kitchen - what is really a question of husbandry and the household economy is seen by them as merely a hobby and something of a curiosity. This explains the book's leaning towards articles from more recent decades, and clarifies the incomprehension shown by the contemporary food journo faced with such things as "'Let us serve [strawberries] with cream and sugar, but let the cream be farm fresh and not that absolutely tasteless shop stuff which has to be tiddled up (otherwise all it provides is density) and let the sugar be that pale, beige, sand-textured .sugar which anyone can get if they try.' The person reading this feels admonished. Note to self: try harder when buying cream and sugar." This is from a discussion of an article of 1970, of green memory: a sentiment repeated in some of the more recent articles discussing factory ready meals as if this had any parallel at all with Mrs Beeton or the experience to discriminate between good sugar (cream, fish, strawberries) and bad. The older articles lean towards husbandry, the more recent towards food as a pastime of the well-off urbanite. Other articles discuss social trends amongst the population at large or their era. Egon Ronay tells us, in 1957, that the "methods of the secret police of gastronomy" interested him. "The ones I met, intelligent, alert men, had formed interesting conclusions on the French travelling public and tourist. They find that as car-ownership spreads among all classes SAUCES become less important, SOLID MEAT dishes more so, LESS TIME is spent on eating and GRILLS [Ronay's capitals] are consequently popular. Young French people are more interested in food and wine than their parents were at their age. This is true in Britain too." A fascinating collection of readable newspaper feature articles which illuminates in a way which was, I am sure, quite unintended by the compilers. The domestic husbandwoman, and -man, who leans towards the earlier articles in this collection will find an extensive range of books on husbandry, domestic, sporting and horticultural, on our website. .…

Hardback. Condition: New. The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new era of the celebrity chef. Though food is intrinsic to our very existence, the public' s interest was piqued and our pursuit of gastronomy has been on the rise ever since. Fortunately, The Telegraph has been there to document it. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Contributions from literary figures and their kitchens such as A.S. Byatt, sit beautifully alongside the slightly less erudite but equally wonderful entries that are a snapshot into the era they were written. The hidden gems of the past include interviews with 'up-and-coming' chefs including Richard Stein, producing the best of New British Cooking in Padstow, not to mention the flamboyant Egon Ronay extolling the virtues of the ' new' trend of coffee houses. Sometimes preventing hollandaise from splitting when you are sweating in a hot kitchen is just not worth it. So take some time out, sit down and read about what Mary Berry did before Great British Bake Off, how Heston Blumenthal wasn' t the first person to make weird flavours of ice cream and the trade tips from the perennially progressive Elizabeth David. With a foreword by best-selling food writer from the Telegraph, this is a collection of all that we love about food from the archives of The Telegraph. …

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2015). 2015 1st edition. 8vo (155 x 240mm). Ppxii,323. Foreword by Bee Wilson. Decorative, paper-covered boards, issued without dust-wrapper. Slightly shelf-worn but a new, unread hardback. This is a fascinating collection of articles on food and cookery taken from various editions of the Telegraph over the last hundred years or so, although with a leaning towards the second half of the period. What this collection really demonstrates is the change in London journalists' attitudes towards food and the kitchen - what is really a question of husbandry and the household economy is seen by them as merely a hobby and something of a curiosity. This explains the book's leaning towards articles from more recent decades, and clarifies the incomprehension shown by the contemporary food journo faced with such things as "'Let us serve [strawberries] with cream and sugar, but let the cream be farm fresh and not that absolutely tasteless shop stuff which has to be tiddled up (otherwise all it provides is density) and let the sugar be that pale, beige, sand-textured .sugar which anyone can get if they try.' The person reading this feels admonished. Note to self: try harder when buying cream and sugar." This is from a discussion of an article of 1970, of green memory: a sentiment repeated in some of the more recent articles discussing factory ready meals as if this had any parallel at all with Mrs Beeton or the experience to discriminate between good sugar (cream, fish, strawberries) and bad. The older articles lean towards husbandry, the more recent towards food as a pastime of the well-off urbanite. Other articles discuss social trends amongst the population at large or their era. Egon Ronay tells us, in 1957, that the "methods of the secret police of gastronomy" interested him. "The ones I met, intelligent, alert men, had formed interesting conclusions on the French travelling public and tourist. They find that as car-ownership spreads among all classes SAUCES become less important, SOLID MEAT dishes more so, LESS TIME is spent on eating and GRILLS [Ronay's capitals] are consequently popular. Young French people are more interested in food and wine than their parents were at their age. This is true in Britain too." A fascinating collection of readable newspaper feature articles which illuminates in a way which was, I am sure, quite unintended by the compilers. The domestic husbandwoman, and -man, who leans towards the earlier articles in this collection will find an extensive range of books on husbandry, domestic, sporting and horticultural, on our website. PREVIOUS PRICE GBP 18.99.…

Condition: New.

Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction. …