Condition: Fair. Acceptable condition. No date stated. (Travel Guide, Western France, Touraine).
Published by Jean-Michel Place, Paris, 2006
Seller: Librairie Bonheur d'occasion (LILA / ILAB), Montréal, QC, Canada
Couverture souple. Condition: Très bon. In-8. 145 pages. Pli à la couverture arrière. Édition bilingue.
£ 32.46
Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations.
Couverture souple. Condition: bon. RO40184335: 1984. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages. Etiquette de code sur le dos. Tampon et annotations de bibliothèque en page de titre. . . . Classification Dewey : 614-Santé publique, médecine préventive.
Published by Psychiatries, Clamart, 1984
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Broché. Condition: Etat satisfaisant. in-4 Description :78 pp. Couverture frottée. Langue : Français Nb de volumes : 1.
Published by Editions de l'Astrolabe, Nogent-sur-Marne, 1972
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Broché. Condition: Etat satisfaisant. in-8 Description :94 pp. Couverture frottée et tachée, avec de petites pliures. Langue : Français Nb de volumes : 1.
Published by Club Français du Livre,, Paris,, 1964
Seller: Librairie Christian Chaboud, Bruxelles, Belgium
in-8, cartonnage éditeur toilé, 368 pages. Bon état.
Seller: Librairie de l'Avenue - Henri Veyrier, Saint-Ouen, FR, France
Couverture rigide. Condition: Bon état. In-4 relié. Bon état d'occasion. in-4°.
Couverture souple. Condition: Bon. Traces sur les tranches.
Published by Editions Edouard Privat, Toulouse, 1973
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Broché. Condition: Bon état. in-8 Description :Pages 203-386. Couverture légèrement salie et frottée. Langue : Français Nb de volumes : 1.
Published by Mutuelle générale française, 1946
Seller: crealivres, La fontennelle, France
Condition: Poor. Envoi rapide dos complètement défait déchiré intérieur propre. in4. 1946. Broché. Poor.
Language: English
Published by Springer Netherlands, 1997
ISBN 10: 0792347323 ISBN 13: 9780792347323
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 676 | Sprache: Englisch | Produktart: Bücher | G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
£ 260.72
Quantity: Over 20 available
Add to basketCondition: New. In.
£ 260.72
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New.
Condition: New.
Taschenbuch. Condition: Neu. Advances in Solid State Fermentation | S. Roussos (u. a.) | Taschenbuch | xlii | Englisch | 2010 | Springer | EAN 9789048149049 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Language: English
Published by Springer Netherlands, 1997
ISBN 10: 9048149045 ISBN 13: 9789048149049
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 631 pages. 9.50x6.00x1.53 inches. In Stock.
Published by Puf, Paris, 1980
Seller: LibrairieLaLettre2, Villefranche de Lauragais, France
Broché. Condition: Bon état. in-8 Description :340 pp. Couverture défraîchie. Langue : Français Nb de volumes : 1.
Published by Jacques Petit . Angers, 1946
Seller: l'Avenir du passé, Saint Medard en Jalles, AQUIT, France
Condition: Bon état. Exemplaire numérotée 339 sur 500, offert par la mutuelle générale française au mans. en feuillets sous chemise, premier plat orné, bien complet des vingt planches dessinées par m houdouin et enrichi d'une carte postale ( maison de la reine berengere) qui permet de mieux apprécier la qualité du dessin. régionalisme le mans dessin - largeur/hauteur : 26x33 cm - poids : 450 g - nombre de pages : Env 40 p. - langue : Français.
Published by Jacques Petit Editeur, 1946
Seller: Books+, Saint Maurice, France
In-4 , 33cm , en feuilles , 24pp. et 20 planches de M. Houdouin , jointes sous couverture rempliee de l'editeur , un des 500 exemplaires , numerote sur velin blanc du Marais , A1-ud-A1-2 ,
Editions Gallimard, Bibliothèque de la Pléiade - 1977 - In-12, reliure pleine peau de l'éditeur, dos lisse orné de titres et filets horizontaux dorés, sous jaquette illustrée et jaquette rhodoïd - CXL-1607 pages sur papier Bible Bon état - Rhodoïd légèrement frotté sur les coiffes avec petites déchirures sans manques - Dos dur rhodoïd insolé.
Published by Lettres de l'école freudienne, N°11, septembre 1973. Un volume in-4°, broché., 1973
[16643].
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Questo è un articolo print on demand.