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Purdue William J (6 results)
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To the praise of His glory;: A practical primer on the fine art of corporate worship
Published by Purdue, 1980
Hardcover. Condition: Fair. No Jacket. 79 numbered pages; no dustjacket; name and date on first free page; numerous specks to edges of closed pages; slightly cocked spine; light wear to corner and edges of dark red hardcover; a few minor scratches/ minor dings to cover; weighs 9.5 ounces; measures 8.8 by 5.7 by .5 inches; 100723; from former pastor of 4 Baptist Churches;
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To The Praise of His Glory
Published by Purdue Publications, Jefferson City, Tennessee, 1980
Seller: 4 THE WORLD RESOURCE DISTRIBUTORS, Springfield, MO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. LTD Edition of 600 copies.; 8vo - over 7¾" - 9¾" tall.
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Hardcover. Condition: Fine. ] Hardback, octavo, gilt and light blue on darker blue cloth, xiv + 449 pages, Fine/no dj. Like new. Graphs, tables, drawings, photos. Selected Bibliography of Doctoral Dissertations. Index. RWR5 Food Science Organic Chemistry Biochemistry Nutrition Industrial Technology Equipment Manufacturing Processes Merchandising Eggs Poultry.
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World-Systems Theory in Practice: Leadership, Production, and Exchange (Of Technology; 24)
Language: English
Published by Rowman & Littlefield Publishers, 1998
ISBN 10: 0847691047 ISBN 13: 9780847691043
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. William J Stadelman, Debbie, Newkirk, Lynne NewbyHere is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell .
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. William J Stadelman, Debbie, Newkirk, Lynne NewbyHere is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell .
