Prof Michael Dikeman (24 results)
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 161.41
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 181.50
£ 1.98 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 176.47
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 186.70
£ 1.98 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 188.74
Free ShippingShips within U.S.A.Quantity: 1 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Ensuring Safety and Quality in the Production of Beef : Quality
Dikeman, Michael (EDT); Price, Mick (CON); Spangler, Matt (CON); Vénien, Annie (CON); Astruc, Thierry (CON)
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 175.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 200.65
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This…text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 189.69
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by Burleigh Dodds 2017-04-30 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 184.33
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 161.42
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: NEW.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Speedyhen LLC, Hialeah, FL, U.S.A.Speedyhen LLC
Contact seller2-star sellerCondition: New
£ 213.82
Free ShippingShips within U.S.A.Quantity: 3 available
Condition: NEW.
Language: English
Published by Burleigh Dodds Science Publishing Limited 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 222.89
£ 9.06 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. 2017. Hardcover. . . . . .
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
£ 205.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 239.34
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This…text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 197.43
£ 37.42 shippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This…text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Language: English
Published by Burleigh Dodds Science Publishing Limited 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 209.02
£ 42.29 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits su.
Ensuring Safety and Quality in the Production of Beef: Quality: Vol 2
Dikeman, Michael (Editor)/ Price, Mick/ Spangler, Matt/ Astruc, Thierry/ Smith, Stephen
Language: English
Published by Burleigh Dodds Science Pub 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 241.85
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 400 pages. 9.00x6.25x1.25 inches. In Stock.
Language: English
Published by Burleigh Dodds Science Publishing Limited 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 273.41
£ 7.86 shippingShips within U.S.A.Quantity: 1 available
Condition: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 219.62
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This…text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 270.60
£ 2.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 217.00
£ 55.21 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Di…scusses current research on measuring and optimising quality traits such as colour, flavour and tenderness.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 286.39
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Language: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 290.92
£ 8.59 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
More imagesLanguage: English
Published by Burleigh Dodds Science Publishing 2017
Series: Burleigh Dodds Series in Agricultural Science, Book 6 of 98. Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 264.80
£ 60.43 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: Neu. Ensuring safety and quality in the production of beef Volume 2 | Quality | Michael E. Dikeman | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760609 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preig…u Print on Demand.
