Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)

Language: English

Published by Burleigh Dodds 2017-04-30, 2017

1786760606 / 9781786760609

Series: Book 6 of 98 - Burleigh Dodds Series in Agricultural Science

  • Hardcover
  • New
See all details

Seller: Chiron Media, Wallingford, United KingdomChiron Media

5-star seller

AbeBooks seller since August 2, 2010

Hardcover

Condition: New

£ 184.33

£ 6.49 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Seller Inventory # 6666-GRD-9781786760609

Title
Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)
Author
Prof. Michael Dikeman
Publisher
Burleigh Dodds 2017-04-30
Publication year
2017
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1786760606
ISBN 13
9781786760609
Series
Book 6 of 98: Burleigh Dodds Series in Agricultural Science

Chiron Media

Wallingford, United Kingdom

5-star seller

AbeBooks seller since August 2, 2010

Shipping rates from United Kingdom to U.S.A.

Item19 to 33 business days19 to 33 business days
First item£ 6.49£ 6.49
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

WRAP Ltd

Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ