Pretima Titoria (14 results)
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 173.13
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Condition: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Language: English
Published by Elsevier, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 180.73
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 298.
Language: English
Published by Elsevier, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 194.75
£ 2.95 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 298.
Reducing Salt in Foods : Practical Strategies
Beeren, Cindy (EDT); Groves, Kathy (EDT); Titoria, Pretima M. (EDT)
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 213.22
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Condition: New.
Language: English
Published by Elsevier, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 211.86
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 298.
Reducing Salt in Foods : Practical Strategies
Beeren, Cindy (EDT); Groves, Kathy (EDT); Titoria, Pretima M. (EDT)
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 201.34
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 217.85
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Reducing Salt in Foods : Practical Strategies
Beeren, Cindy (EDT); Groves, Kathy (EDT); Titoria, Pretima M. (EDT)
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 248.97
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Condition: As New. Unread book in perfect condition.
Reducing Salt in Foods : Practical Strategies
Beeren, Cindy (EDT); Groves, Kathy (EDT); Titoria, Pretima M. (EDT)
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 241.55
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Elsevier Science, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 298.79
£ 41.88 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, develop.
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 167.09
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Condition: new. Questo è un articolo print on demand.
Reducing Salt in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Beeren, Cindy (Editor) / Groves, Kathy (Editor) / Titoria, Pretima M. (Editor)
Language: English
Published by Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 179.66
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd edition. 456 pages. 9.00x6.00x0.80 inches. In Stock. This item is printed on demand.
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 189.30
£ 19.66 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government… action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Englisch.
Language: English
Published by Elsevier Inc, 2019
Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 189.30
£ 53.73 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government acti…on regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age.
