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Prentice Carlos (41 results)
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Fish Proteins: A Study of their Obtaining and Characterization: A study with a low value-added specimen
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 620680691X ISBN 13: 9786206806912
Condition: New.
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La sensación de fluidez: desarrollo del liderazgo en todos los sentidos
Seller: El Pergamí Vell (Sant Celoni), Sant Celoni, B, Spain
Seller rating 4 out of 5 stars
Otros Colaboradores: (Ideas con inspiración) (Spanish Edition). . 224 p.
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Bialka rybne
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206806863 ISBN 13: 9786206806868
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Protéines de poisson : étude de leur approvisionnement et de leur caractérisation: Une étude avec un spécimen à faible valeur ajoutée (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 620680688X ISBN 13: 9786206806882
Condition: New.
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Bialka rybne
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206806863 ISBN 13: 9786206806868
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Fish Proteins: A Study of their Obtaining and Characterization: A study with a low value-added specimen
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 620680691X ISBN 13: 9786206806912
Condition: New.
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Bia?ka rybne: badanie ich pozyskiwania i charakterystyki: Badanie z okazem o niskiej warto?ci dodanej (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206806863 ISBN 13: 9786206806868
Condition: New.
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Antimicrobial Films
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659189545 ISBN 13: 9783659189548
Condition: New. pp. 120.
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Hidrolizados de proteínas de pescado: una revisión
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 620664698X ISBN 13: 9786206646983
Condition: New.
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Prot?ines de poisson : ?tude de leur approvisionnement et de leur caract?risation: Une ?tude avec un sp?cimen ? faible valeur ajout?e (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 620680688X ISBN 13: 9786206806882
Condition: New.
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Hydrolysats de protéines de poisson : une revue
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6206647005 ISBN 13: 9786206647003
Condition: New.
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Bia?ka rybne: badanie ich pozyskiwania i charakterystyki: Badanie z okazem o niskiej warto?ci dodanej (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6206806863 ISBN 13: 9786206806868
Condition: New.
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Proteínas de Pescado: Um Estudo da Obtenção e Caracterização
Language: Portuguese
Published by Novas Edições Acadêmicas, 2017
ISBN 10: 6202032707 ISBN 13: 9786202032704
Condition: New.
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Condition: New.
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Hidrolisados proteicos de pescado: uma revisão
Language: Portuguese
Published by Novas Edições Acadêmicas, 2019
ISBN 10: 6139781434 ISBN 13: 9786139781430
Condition: New.
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Avaliação da Atividade Antioxidante e Antimicrobiana em Peptídeos
Language: Portuguese
Published by Novas Edições Acadêmicas, 2018
ISBN 10: 6202190906 ISBN 13: 9786202190909
Condition: New.
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Fish Proteins
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 620680691X ISBN 13: 9786206806912
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Prot?ines de poisson
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 620680688X ISBN 13: 9786206806882
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Fish Proteins: A Study of their Obtaining and Characterization: A study with a low value-added specimen
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 620680691X ISBN 13: 9786206806912
Condition: New. Print on Demand.
-
Fish Proteins: A Study of their Obtaining and Characterization: A study with a low value-added specimen
Language: English
Published by Our Knowledge Publishing, 2025
ISBN 10: 620680691X ISBN 13: 9786206806912
Condition: New. PRINT ON DEMAND.
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Fischproteine
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 32.70
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Fish protein hydrolysates: a review
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206646955 ISBN 13: 9786206646952
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: da Rocha MeritaineHe has a degree in Food Engineering from the Federal University of Rio Grande (2009), a Master s degree in and a PhD in Food Engineering and Science from the Federal University of Rio Grande (2016). She works on the.
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Antimicrobial Films
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659189545 ISBN 13: 9783659189548
Condition: New. Print on Demand pp. 120 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Antimicrobial Films: Elaboration and Application
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659189545 ISBN 13: 9783659189548
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rocha MeritainePh. D. student and M. Sc. in Food Engineering and Science (2012), and B. Sc. in Food Engineering (2009) from the Federal University of Rio Grande, Brazil. She works on the following topics: recovery and processing of a.
