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Innovations in Technologies for Fermented Food and Beverage Industries
Book 24 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3030090825 ISBN 13: 9783030090821
Taschenbuch. Condition: Neu. Innovations in Technologies for Fermented Food and Beverage Industries | Prathapkumar Halady Shetty (u. a.) | Taschenbuch | viii | Englisch | 2018 | Springer International Publishing | EAN 9783030090821 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
