Innovations in Technologies for Fermented Food and Beverage Industries

Book 24 of 30: Food Microbiology and Food Safety

Prathapkumar Halady Shetty (u. a.)

ISBN 10: 3030090825 ISBN 13: 9783030090821
Published by Springer International Publishing, 2018
Language: English
Condition: New Soft cover

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New - Soft cover

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