Poggenpohl (425 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 6.03
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 5.85
£ 3.66 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 10.31
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Newsboy Books, Ontario, CA, U.S.A.Newsboy Books
Contact seller4-star sellerCondition: Used - Very good
£ 7.66
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PAPERBACK. Condition: Very Good. 0823062988 A corner bend and spine tear from improper storage. Otherwise, almost like new. No highlighting. No underlining.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 14.53
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Hardcover. Condition: new. Hardcover. 36 traditional European game dishes for preparing venison, wild boar, quail, and more.Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of veniso…n, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 12.55
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 13.21
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 13.21
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 13.21
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 15.30
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Hardcover. Condition: new. Hardcover. Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this…tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces. Not for the faint of palate, this guide features recipes for 16 mustard types from nose-numbingly strong to sweet and tangy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 13.32
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 14.09
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Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 16.09
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. The kitchen does not have to be a stressful place where you slave over meal preparation. Turn it into a fun, interactive venue using this cookbook designed for multiple cooks in the kitchen. Each of the 30+ recipes feature two sets of instructions: for each cook or each team of cooks. Comple…te a meal for two with two. Put your kids or your dinner guests to work by assigning them each to a cooking team. Along with detailed ingredients and instructions, each recipe features its own puzzle, riddle, or game (check the back of the book for the answers). Keep your kitchen active while preparing everything from fried salmon with spicy apples to chicken wings with French fries. The kitchen does not have to be a stressful place where you slave over meal preparation. Turn it into a fun, interactive venue using this cookbook designed for multiple cooks in the kitchen. Each of the 30+ recipes feature two sets of instructions: for each cook or each team of cooks. Complete a meal for two with two. Put your kids or your dinner guests to work by assigning them each to a cooking team. Along with detailed ingredients and instructions, each recipe features its own puzzle, riddle, or game (check the back of the book for the answers). Keep your kitchen active while preparing everything from fried salmon with spicy apples to chicken wings with French fries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
More images- Hardcover
Seller: Versandantiquariat Jena, Jena, GermanyVersandantiquariat Jena
Contact seller5-star sellerCondition: Used - Good
£ 1.76
£ 6.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover/gebunden. Condition: leichte Gebrauchsspuren. TitelSuper-Suppen und Eintöpfe / [G. Poggenpohl] Person(en)Poggenpohl, Gerhard (Verfasser) VerlagReichelsheim : Ed. XXL Zeitliche EinordnungErscheinungsdatum: 2001 Umfang/Format131 S. : zahlr. Ill. ; 29 cm ISBN/Einband/Preis978-3-89736-014-3 Pp. : DM 15.55, EUR 7.95 3-89736…-014-4 Pp. : DM 15.55, EUR 7.95 SchlagwörterSuppe ; Kochbuch Eintopf ; Kochbuch In deutscher Sprache. 132 pages. 290x220 mm.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 18.85
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. 36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boa…r, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 18.85
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. The kitchen does not have to be a stressful place where you slave over meal preparation. Turn it into a fun, interactive venue using this cookbook designed for multiple cooks in the kitchen. Each of the 30+ recipes feature two sets of instructions: for each cook or each team of cooks. Complete a meal fo…r two with two. Put your kids or your dinner guests to work by assigning them each to a cooking team. Along with detailed ingredients and instructions, each recipe features its own puzzle, riddle, or game (check the back of the book for the answers). Keep your kitchen active while preparing everything from fried salmon with spicy apples to chicken wings with French fries.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 18.85
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to… create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.
Published by Edition XXL, 2002
- Softcover
Seller: Antiquariat Bücher und Mehr, Northeim, GermanyAntiquariat Bücher und Mehr
Contact seller3-star sellerIllustrierter Karton, 4°, 84 S. mit vielen Abbildungen. Besitzeintrag auf Vorsatz, sonst leichte Gebrauchsspuren, guter Zustand. [6-KJB].
Published by Edition XXL, Reichelsheim, 2003
- Hardcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerISBN 3-89736-128-0 84 S 29x22cm, illustr. Hardcover, zahlr. Farbfotos und Abbildungen im Text, sehr gutes Exemplar.
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
£ 7.16
£ 3.66 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Book shows minimal/minor shelf & handling wear. Frist page is marked with a previous owner's gift inscription. Otherwise pages are clean and unmarked.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 10.95
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Nationa Geographic Society,, Washington D C., 1965
- Hardcover
Seller: All About Authors, Englewood, CO, U.S.A.All About Authors
Contact seller5-star sellerAssociation member: IOBA
Hardcover. Condition: Fine. No Jacket. Not Stated. USA: National Geographic Society, 1965 Fine/No Jacket Exploring the world of fish and how they live. Poggenpohl, Andrew. (illustrator).
Published by Fränl. Crumbach, Edition XXL., 2004
- Hardcover
Seller: Oberländer antiquarischer Buchversand, Alling, BY, GermanyOberländer antiquarischer Buchversand
Contact seller3-star sellerCondition: Used
£ 1.33
£ 11.98 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basket4°. 84 Seiten mit Fotos. Pappband. Gutes Exemplar. Sprache: deutsch. >>>Wichtige Zahlungs- / Versandinformationen:In Abweichung zu den automatisch angezeigten Versandkosten können leider bei einigen Büchern aufgrund des Formats oder Gewichts die angezeigten Versandkosten nicht eingehalten werden, da möglicherweise Paketversand e…rforderlich ist. Dadurch erhöhen sich die Versandkosten in diesen Fällen auf 6,50 bis 7,50 Euro. /// Aus Sicherheitsgründen,da desöfteren Postsendungen verschwinden bzw. der Verbleib nicht mehr nachverfolgbar ist, werden Sendungen ab einem Warenwert von 25 Euro nur als Einschreibebrief oder Paket verschickt. Die Versandkosten erhöhen sich dadurch auf 6,50 bis 7,00 Euro. /// Die Option Rechnung ist nur für bekannte Kunden möglich. Für alle anderen Besteller ist nur Lieferung nach Vorauszahlung möglich. /// Paypal kann nur bei Zahlungen aus dem Nicht-EU-Ausland ohne Zusatzkosten akzeptiert werden. Bei Paypal-Zahlungen aus Ländern innerhalb der EU wird die PayPal-Gebühr in Rechnung gestellt. Daher bitte nicht ohne vorherige Mitteilung (Vorausrechnung) zahlen. <<<.
Published by Rhode Island School of Design, 1990
- Softcover
Seller: RPL Library Store, Rochester, NY, U.S.A.RPL Library Store
Contact seller5-star sellerCondition: Used - Very good
£ 10.57
£ 3.96 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Very Good. Dust Jacket Condition: No Jacket as Issued. VERY GOOD/NO JACKET as issued. p. [4], 137-227, [1] index. Text clean and unmarked. White card wraps printed in black, slightly toned, minor shelfwear only. Binding firm. The Hand and the Trace: Some Issues in Handwriting.
Published by Rhode Island School of Design, 1990
- Softcover
Seller: RPL Library Store, Rochester, NY, U.S.A.RPL Library Store
Contact seller5-star sellerCondition: Used - Very good
£ 10.57
£ 3.96 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Very Good. Dust Jacket Condition: No Jacket as Issued. VERY GOOD/ NO JACKET as issued. p. [5], 234-367, [5]. Text clean and unmarked. White card wraps printed in black, slightly toned, minor shelfwear only. Binding firm.
- Hardcover
- First Edition
Seller: Ostmark-Antiquariat Franz Maier, Waffenbrunn, GermanyOstmark-Antiquariat Franz Maier
Contact seller4-star sellerCondition: Used - Very good
£ 3.52
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: Gut. 1. Auflage. Lizenzausgabe, Illustrierter und folierter Pappband (Hardcover) mit Titel auf Vorderdeckel und Rücken, gebunden, Ganz- und halbseitige farbige Menüvorschläge zu gegenüberlstehenden Rezepten, Tabelle und Register, 29x22 cm, 132 Seiten, Zustand: Name auf Vorsatzblatt, Ecken minimal bestoßen,…sonst guter Zustand. (intern: Ama 3, Kochen).
- Hardcover
Seller: Eatons Books and Crafts, Owatonna, MN, U.S.A.Eatons Books and Crafts
Contact seller5-star sellerCondition: Used - Near fine
£ 9.02
£ 3.29 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Hardcover, no jacket, in Near Fine condition, there are no stamps writing or marks, looks like new except for some scuffing on the glossy covers, a nice-looking book.
Published by Edition XXL, Reichelsheim, 2001
- Hardcover
Seller: Antiquariat am Soonwald, Sponheim, GermanyAntiquariat am Soonwald
Contact seller3-star sellerLizenzausgabe 131 S 29x21,8cm, illustr. Hardcover, zahlr. Farbfotos im Text, sehr guter Buchzustand.
Published by Reichelsheim., Edition XXL., 2002
- Hardcover
- First Edition
Seller: Oberländer antiquarischer Buchversand, Alling, BY, GermanyOberländer antiquarischer Buchversand
Contact seller3-star sellerCondition: Used
£ 3.61
£ 11.98 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basket4°. 84 Seiten mit farbigen Abbildungen. Pappband. Sehr gutes Exemplar ohne Gebrauchsspuren. Sprache: deutsch. >>>Wichtige Zahlungs- / Versandinformationen:In Abweichung zu den automatisch angezeigten Versandkosten können leider bei einigen Büchern aufgrund des Formats oder Gewichts die angezeigten Versandkosten nicht eingehalten… werden, da möglicherweise Paketversand erforderlich ist. Dadurch erhöhen sich die Versandkosten in diesen Fällen auf 6,50 bis 7,50 Euro. /// Aus Sicherheitsgründen,da desöfteren Postsendungen verschwinden bzw. der Verbleib nicht mehr nachverfolgbar ist, werden Sendungen ab einem Warenwert von 25 Euro nur als Einschreibebrief oder Paket verschickt. Die Versandkosten erhöhen sich dadurch auf 6,50 bis 7,00 Euro. /// Die Option Rechnung ist nur für bekannte Kunden möglich. Für alle anderen Besteller ist nur Lieferung nach Vorauszahlung möglich. /// Paypal kann nur bei Zahlungen aus dem Nicht-EU-Ausland ohne Zusatzkosten akzeptiert werden. Bei Paypal-Zahlungen aus Ländern innerhalb der EU wird die PayPal-Gebühr in Rechnung gestellt. Daher bitte nicht ohne vorherige Mitteilung (Vorausrechnung) zahlen. <<<.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 26.17
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to… create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.
