Pochae Dixie (3 results)

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  • Language: English

    Published by History Press Library Editions, 2015

    1540212564 / 9781540212566

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by History Press Sep 2015, 2015

    1540212564 / 9781540212566

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today. '.

  • Language: English

    Published by HISTORY PR, 2015

    1540212564 / 9781540212566

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    £ 25.23

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