Philip Andriano (8 results)

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  • Language: English

    Published by Trafford, 2013

    1490719466 / 9781490719467

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    £ 13.23

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    Condition: New.

  • Language: English

    Published by Trafford, 2013

    1490719466 / 9781490719467

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 10.66

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    Condition: New. In English.

  • Language: English

    Published by Trafford Publishing, 2013

    1490719466 / 9781490719467

    • Softcover
    • Print on Demand

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    £ 12.49

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    PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Trafford Publishing, 2013

    1490719466 / 9781490719467

    • Softcover
    • Print on Demand

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Trafford Publishing, 2013

    1490719466 / 9781490719467

    • Softcover
    • Print on Demand

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

    £ 11.70

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    Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Trafford Publishing, 2013

    1490719466 / 9781490719467

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Each recipe is divided into steps of preparation which is the method I'm trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for two into a recipe for eight than it is to turn a recipe for eight into a recipe for two. Also when you try out a recipe, you probably want a small audience so I have downsized the recipes for use by the home kitchen chef. Each recipe also contains 'notes' for each step. These should be referred to before attempting the recipe. These notes give some reason behind the directions or act as 'technical standpoints' or safety warnings. These notes can provide the reader with enlightenment about the recipe and the method.I also want to avoid being strict in recipes. The problem with most chefs' cookbooks is that they are too technical, too egocentric and too inflexible. Most recipes are tested in large restaurant kitchens, not in the home.…

  • Language: English

    Published by Trafford Publishing, 2013

    1490719466 / 9781490719467

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

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    Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnEach recipe is divided into steps of preparation which is the method I m trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is .…

  • Language: English

    Published by Trafford Publishing, 2013

    1490719466 / 9781490719467

    • Softcover
    • Print on Demand

    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. 'Tales from the Tale' | A 'Whale' of a Guide to Seafood Cookery | Philip Andriano | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Trafford Publishing | EAN 9781490719467 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …