Peter Ffrench Hodges (20 results)

Paperback. Condition: Very Good. Freeze Now, Dine Later This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money ba…

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that…

Hardcover. Condition: Used; Good. Most people who like to cook good food have other occupations. This book is for them. Here is the solution to the panicky home-coming laden with shopping, the frenzy in the kitchen, the front-door bell earlier than expected, guests being bundled into chairs with the gin bottle, so that when, hou…

Hardcover. Condition: Good ++. Dust Jacket Condition: Dustjacket Good. Reprinted. 304 pages. Clean white background dustjacket with moderate wear to edges. Dark blue hardback binding with moderate wear to boards' corners and spine-ends. Light browning to page-edges o/w pages clean and tidy. Includes 5 metric cards published by t…

Hardcover. Condition: Good. Dust Jacket Condition: Good. Signed by Author(s)reprint. jacket s shelf rubbed and edge worn. tanning. light soiling and marks. inscribed and signed by author. end pages are heavily inscribed with recipes. well bound. fairly good copy and jacket.[S.K]. Our orders are shipped using tracked courier deli…

Condition: Fine. First edition hard back binding in publisher's original brown linen-effect paper covered boards, gilt title and author lettering to the spine. 8vo. 8'' x 5¼''. Contains 218 printed pages of text. Very light foxing to the closed upper edges. Fine condition book in Fine condition dust wrapper, not price clipped. D…