Per Pinstrupanders (5 results)

Condition: New. This book examines how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals.&Uumlber den Auto.

Condition: New. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.KlappentextrnrnPer Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Pro.

Condition: New. Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.KlappentextrnrnPer Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas .

Kartoniert / Broschiert. Condition: New. Volume III of the Case Studies addresses global institutions and international trade policies.KlappentextrnrnPer Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entr.

Condition: New. A social entrepreneurship approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).KlappentextrnrnPer Pinstrup-Andersen .