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ADVANCES IN MEAT RESEARCH Volume 4: Collagen as a Food
Language: English
Published by AVI Publishing, a Division of Van Nostrand Reinhold, New York, 1987
ISBN 10: 0442275927 ISBN 13: 9780442275921
First Edition
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear.
