Paul Batali (12 results)
Published by Independently published
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 5.56
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Independently published
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 5.56
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 15.04
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 15.45
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Italy's Great Chefs and Their Secrets
Academia BarillaIntroduction: Batali, MarioIntroduction: Bartolotta, Paul
- Hardcover
- First Edition
Seller: Monroe Street Books, Middlebury, VT, U.S.A.Monroe Street Books
Contact seller4-star sellerCondition: Used - Very good
£ 31.08
£ 3.77 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st. 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Rossi, Lucio (illustrator).…
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 19.61
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 20.23
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
- Print on Demand
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 17.10
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Print on Demand.
Language: English
Published by Academia Barilla/White Star Publishers, 2010
- Hardcover
- First Edition
Seller: Peter Lenz Bookseller, Cohoes, NY, U.S.A.Peter Lenz Bookseller
Contact seller5-star sellerHardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Fine oversized hardcover in a Fine dj. A very nice copy. Introductions by Mario Batali & Paul Bartolotta. Photographs by Lucio Rossi. Profusely illustrated with numerous color photographs. First Edition, First Printing. 503pp. Please note that the actual media mail shipping rate will apply for this large and heavy book. No international shipping due to size and weight of the book. …
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 13.39
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 91 pages. 9.00x6.00x0.22 inches. This item is printed on demand.
Language: English
Published by Createspace Independent Publishing Platform, 2017
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 20.28
£ 12.87 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Createspace Independent Publishing Platform, 2017
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 22.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Are you ready to make your own food preserving ? Preserving food is more than an art. Canning can be a great and personally rewarding way to preserve quality food at home People have been preserving food since the beginning of time. This particular method of preservation originated in France in the 19th century. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
