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Patrick Gavin James a Duffy (7 results)
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Paperback. Condition: Good. Revised and Enlarged Edition. Light shelfwear and rubbing to wraps, light brownign to pages from age. Size: Mass Market. Book.
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Mass Market Paperback. Condition: Good. Wraps rubbed, creased. Pages are clean with no markings in text. Glued binding on vintage paperbacks may be brittle Size: 12mo - over 6¾" - 7¾".
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The Bartenders Guide
Language: English
Published by Pocket Books, Inc., New York, NY U.S.A., 1975
ISBN 10: 0671771531 ISBN 13: 9780671771539
Seller: Bargain Finders of Colorado, Simla, CO, U.S.A.
Seller rating 4 out of 5 stars
Mass Market Paperback. Condition: Good. No Jacket. First Paperback. The Bartender's Guide by James A. Beard & Patrick G. Duffy (1975 Mass Market Paperback) The Perfect Reference Book for Every Home: Over 1,200 Mixed drink recipes. Glossary, Table of Measurements, Index. Chart on food-wine affinities. Advice on what food to serve with cocktails. New chapter on wines - both domestic and imported. Frank Schoonmaker's new vintage chart. Vintage paperback. xiv + 258 pages Interior is tight, clean and unmarked. Paperback cover has single crease in spine but shows signs of use. Stain on rear cover from use in preparing drinks. Copyrights 1968, 1955, 1948 & 1940. POCKET BOOKS Edition 1948. Stated this copy from 44th printing February 1975. SBN: 671-77153-1. No LCCN. MSR = US $0.95. Thanks for looking! No Ownership Markings.
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Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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unknown_binding. Condition: Very Good. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
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THE OFFICIAL MIXER'S MANUAL; THE STANDARD GUIDE FOR PROFESSIONAL & AMATEUR BARTENDERS THROUGHOUT THE WORLD. (Dust jacket title: "The Official Mixer's Manual for Home and Professional Use . . .")
Published by Garden City, NY: Garden City Books, [1956]., 1956
Seller: David Hallinan, Bookseller, Columbus, MS, U.S.A.
Seller rating 5 out of 5 stars
Revised and enlarged reprint. xviii, 203 pages. Hardcover: H 21.5cm x L 14.5cm. White pictorial dust jacket rubbed and well soiled with some light staining; shallow chipping at spine ends; tear at lower front flap fold; dj now presented in a mylar Brodart protector. Black cloth with some fraying and wear at spine ends. Muted yellow top edge; toning to fore-edge with slender stain below center of last several leaves which fractionally penetrates margins; light toning to endpapers; small stain at front free endpaper's upper right; interior pages otherwise remain clean. Binding is firm. A very good- copy in a good dust jacket. Further summarized upon the dust jacket as "A new, revised edition of the standard guide to the preparation of over 1200 different drinks. Used by over 1,000,000 amateur and professional bartenders and clubs, restaurants, hotels, and homes. Including special new sections on wines, their selection, care, and service; Plus Frank Schoonmaker's new vintage chart." {GastShelf#2}.
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Mass Market Paperback. Condition: As New. Early Printing. #M-4030, with 35 cents price. Like new and apparently unused. A handy pocket-sized classic guide to bartending.
