James a Beard Duffy (10 results)

Condition: Very Good. 10th THUS. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 10th THUS. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. Revised and Enlarged Edition. Light shelfwear and rubbing to wraps, light brownign to pages from age. Size: Mass Market. Book.

Mass Market Paperback. Condition: Good. Wraps rubbed, creased. Pages are clean with no markings in text. Glued binding on vintage paperbacks may be brittle Size: 12mo - over 6¾" - 7¾".

Mass Market Paperback. Condition: Good. No Jacket. First Paperback. The Bartender's Guide by James A. Beard & Patrick G. Duffy (1975 Mass Market Paperback) The Perfect Reference Book for Every Home: Over 1,200 Mixed drink recipes. Glossary, Table of Measurements, Index. Chart on food-wine affinities. Advice on what food to serve with cocktails. New chapter on wines - both domestic and imported. Frank Schoonmaker's new vintage chart. Vintage paperback. xiv + 258 pages Interior is tight, clean and unmarked. Paperback cover has single crease in spine but shows signs of use. Stain on rear cover from use in preparing drinks. Copyrights 1968, 1955, 1948 & 1940. POCKET BOOKS Edition 1948. Stated this copy from 44th printing February 1975. SBN: 671-77153-1. No LCCN. MSR = US $0.95. Thanks for looking. No Ownership Markings.…

Revised and enlarged reprint. xviii, 203 pages. Hardcover: H 21.5cm x L 14.5cm. White pictorial dust jacket rubbed and well soiled with some light staining; shallow chipping at spine ends; tear at lower front flap fold; dj now presented in a mylar Brodart protector. Black cloth with some fraying and wear at spine ends. Muted yellow top edge; toning to fore-edge with slender stain below center of last several leaves which fractionally penetrates margins; light toning to endpapers; small stain at front free endpaper's upper right; interior pages otherwise remain clean. Binding is firm. A very good- copy in a good dust jacket. Further summarized upon the dust jacket as "A new, revised edition of the standard guide to the preparation of over 1200 different drinks. Used by over 1,000,000 amateur and professional bartenders and clubs, restaurants, hotels, and homes. Including special new sections on wines, their selection, care, and service; Plus Frank Schoonmaker's new vintage chart." {GastShelf#2}.…

Mass Market Paperback. Condition: As New. Early Printing. #M-4030, with 35 cents price. Like new and apparently unused. A handy pocket-sized classic guide to bartending.

paperback. Condition: Very Good. Paperback book in great condition. Pages are crisp and clean, binding tight. Pages discolored from aging. Cover shows light edgewear, shelfwear. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day.