Patrick Chevallot (3 results)
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
£ 14.80
£ 14.06 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Very good
£ 36.75
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…
Published by Le grand livre du Mois, 2010
- Softcover
Condition: Used - Near fine
£ 22.65
£ 35.80 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO40275957: 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages augmentées de nombreuses photos en couleurs, hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
