Pareek P (55 results)

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

No Binding. Condition: Good. ORIGINAL 1964 Reprint/Offprint from symposium volume; includes the folded plate (complete for this publication); no covers issued; small chips on lower edge of first page; o/w in good condition. Journal.

Hardcover. Condition: New. ISBN:9788177540871,86pp.

Condition: New.

Condition: New.

Soft cover. Condition: New. ISBN:9789388172912.

Condition: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780761994329.

Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780761994282.

Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Hardbound. Condition: As New. New. Contents Preface. About the book. About the authors. 1. Sustainable agriculture vision 2025/A.K. Dahama. 2. Strategies for sustainable crop production/B.L. Sharma. 3. Agronomic practices for sustainable crop production in dry land areas/B.L. Sharma. 4. Integrated pest management for sustainable agriculture/R.K. Joshi. 5. Role of organic farming in sustainable agriculture/R.N. Goshwami. 6. Visual communication/A.R. Singh. 7. Role of livestock in sustainable agriculture/R.N. Kachhawa. 8. Measures to be adopted for making dairy economically sustainable/P.K. Pareek. 9. Sustainable swine production/O.P. Mathur. 10. The agriculture crisis/J.S. Shekhawat. 11. The concept of integrated disease management in mustard crop/Asha Shivpuri. 12. Horticulture intervention to reduce vitamin A deficiency among preschool children/Pooja Talikothi. 13. Sustainability in agriculture new dimensions/Anil Kumar. 14. Role of rural women in environment conservation for sustainable agriculture/C. Dave. 15. Role of diet in health disease/Madhu Goyal. 16. Silvipasture system and sustainable agriculture/R.K. Bhimawat. 17. Integrated pest management concept and strategies for sustainable crop production to boost organic farming in Rajasthan/A. Noor. 18. Pulse based cropping system in sustainable agriculture/R.C. Sharma. 19. Role of KVK's in TOT for sustainable agriculture/Hanuman Prasad. 20. Future prospects and challenges in veterinary's animal science research/K.S. Deora. 21. Management of nematode diseases for sustainable agriculture/B.D. Yadav. 22. Feed and fodder resources availability and their nutritive value for Indian livestock/G.R. Purohit. 23. Livestock production in India and export potential/D.K. Chaudhary. 24. Transfer to technology for animal husbandry/M.S. Vashistha. 25. Sustainable agriculture/J.S. Shekhawat. Subject index. The present book on sustainable agriculture status and prospects is a collection of articles contributed by experts from the fields like agronomy horticulture entomology extension education home science veterinary and animal science and plant breeding. These were initially the specialized lectures by renowned resource persons which have been transformed and texturized to make an edited book on this important title. The book thus covers many faces of sustainable agriculture and would be useful to under graduate and post graduate students of agricultural sciences. 192 pp.

Condition: New. pp. xiv + 334 Figures, Illus.

Condition: New. pp. xiv + 334.

Condition: New.

Condition: New. In.

Paperback. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Condition: New. In.

Condition: New.

Condition: New.

Hardcover. Condition: New. 1st Edition. Contents: I. Introduction: 1. Agricultural microbiology and scope. 2. History of microbiology. II. Basics of Microbiology: 3. Microbial cell: Constituents and composition. 4. Prokaryotic cell metabolism. 5. Nutrition, growth and culturing of microorganisms. 6. Genetics of prokaryotes. 7. Bacteriophages. III. Soil Biota and their Ecology:8. Soil: A habitat of microorganisms. 9. Soil bacteria. 10. Soil fungi. 11. Soil green algae. 12. Soil animals. 13. Rhizosphere. 14. Phyllosphere. 15. Methods for studying soil microorganisms. IV. Biogeochemical Cycles of Plant Nutrients: 16. Carbon cycle. 17. Organic matter decomposition and nutrient recycling. 18. Nitrogen cycle and transformation. 19. Nitrification and denitrification. 20. Basics of biological nitrogen fixation. 21. Non-symbiotic and associative nitrogen fixation. 22. Legume-rhizobia symbiosis. 23. Actinorhizal symbiosis (Actinorhiza). 24. Azolla- Anabaena symbiosis. 25. Microbial transformation of soil phosphorus. 26. Mycorrhizae. 27. Microbial transformation sulfur in soil. V. Exploitation of Microorganisms in Agriculture: 28. Biofertilizers. 29. Microbial insecticides and herbicides. 30. Composting. 31. Microbial interactions and biocontrol soil borne plant diseases. 32. Biogas production. 33. Microbiology of water. 34. Wastewaters. 35. Food microbiology. This text book is written keeping in mind the contents of the syllabus of the course Agricultural Microbiology taught in BSc.(Ag) degree program all over the country as the syllabus is approved in Deans committee at ICAR level. The book will be useful for students and the teachers teaching the course. The book has five sections namely basics of microbiology which deals with fundamental principles of general microbiology. Section two covers ecology of soil biota and organisms in soil liter interfaces. Third section is biogeochemical cycles of plant nutrients discussing microbiological transformation of important plant nutrients and their movement in the soil constituents. Fourth section relates with applied aspect of agriculturally useful microorganisms dealing with biofertilizers and biocontrol agents. Fifth section discusses qualities of drinkable water and food and water borne diseases directly concerned with human hygiene. A chapter on traditional and molecular techniques to study soil microorganisms and their activities in situ and laboratory is also incorporated. The language of the book is simple and subject matter is discussed with help of illustration such as graphs, charts, tables and pictures, keeping readers in mind. In the end of each chapter exercise in the form of questions has been incorporated to help the student to recapitulate the contents of the chapter. (jacket).

Condition: New.

Hardcover. Condition: New. ISBN:9789386102812.

Kartoniert / Broschiert. Condition: New. KlappentextrnrnThis open access book presents simple, robust pre-field screening protocols that allow plant breeders to screen for enhanced tolerance to heat stress in rice. Two critical heat-sensitive stages in the lifecycle of the rice crop ar.

Gebunden. Condition: New. KlappentextrnrnThis open access book presents simple, robust pre-field screening protocols that allow plant breeders to screen for enhanced tolerance to heat stress in rice. Two critical heat-sensitive stages in the lifecycle of the rice crop ar.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condition: New. 1st Edition. Contents: Vol. 1: Preface . Introduction. I. 1. Description of plant characters. 2. Plant Identification. 3. Nomenclature. 4. Classification. II. Gymnospermae (Gymnosperms): 5. Ginkgoales. 6. Pinales.Family Pinaceae. 7. Gnetales. III. Magnoliopsida (Angiospermopsida) Angiosperms: 8. Nymphaeales. 9. Magnoliales. 10. Laurales. Liliopsida (Monocotyledons; Monocots; Monocotyledonae: 11. Alismatales. 12. andanales. 13. Arecales (Palmales). 14. Zingiberales. 15. Poales. 16. Ranunculales. 17. Proteales. 18. Dilleniales. 19. Saxifragales. 20. Vitales. 21. Zygophyllales. 22. Fabales. 23. Rosales. 24. Fagales. 25. Cucurbitales. 26. Oxalidales (Connarales). 27. Malpighiales. Vol. 2: Malvids: Eurosid II: 28. Myrtales. 29. Sapindales. 30. Malvales. 31. Brassicales (Capparales). 32. Santalales. 33. Caryophyllales. 34. Cornales. 35. Ericales. 36. Rubiales (Gentianales). 37. Boraginales. 38. Solanales. 39. Lamiales. 40. Dipsacales. References. Glossary. Subject Index. The book is aimed to be a treatise on the 'Systematic Pomology', the primary component of science of fruits, dealing with identification, nomenclature and classification of fruit species based on the descriptions of characteristics related to their morphological, genetical, physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of each species under the respective orders and genera, considerable emphasis has been laid on cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic System of Classification (APG III). The book is richly illustrated with diagrams and colour plates and carries fairly exhaustive bibliography and glossary. Thus, the book is of high academic value for research workers/teachers, students and anyone interested in advanced fruit culture to provide insight in identifying and classifying fruit plants, providing standard nomenclature and terminology, in avoiding the confusion from synonymy and promoting correct labeling, to understand their genetic relations, in establishing or maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification of new genotypes or cultivars for introduction and in deciding orchard management practices as well as methods of utilization, in using the correct related cultivars kept in a genetic resources repository for improvement considering the limits of hybridization, and in selecting genetic material for a breeding programme considering their taxonomic proximities and specific characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic and abiotic stresses and plant stature and form. (jacket).

Paperback. Condition: Brand New. reprint edition. 314 pages. 9.00x6.25x0.75 inches. In Stock.