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Innovations in Technologies for Fermented Food and Beverage Industries.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
£ 21.38
Convert currency£ 10.38 shipping from Germany to United KingdomQuantity: 4 available
Add to basketVIII, 339 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Sprache: Englisch.
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£ 135.82
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 212.02
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Innovations in Technologies for Fermented Food and Beverage Industries (Food Microbiology and Food Safety)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 212.02
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing, 2018
ISBN 10: 331974819X ISBN 13: 9783319748191
Language: English
£ 219.19
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 1 available
Add to basketBuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 3030090825 ISBN 13: 9783030090821
Language: English
£ 219.19
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing, Springer International Publishing Dez 2018, 2018
ISBN 10: 3030090825 ISBN 13: 9783030090821
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 219.19
Convert currency£ 30.27 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing, Springer International Publishing Apr 2018, 2018
ISBN 10: 331974819X ISBN 13: 9783319748191
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 219.19
Convert currency£ 30.27 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 348 pp. Englisch.
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£ 246.92
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£ 200.35
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£ 200.70
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£ 271.13
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£ 190.21
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Hardcover. Condition: New. New. book.
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£ 284.91
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Hardcover. Condition: Brand New. 348 pages. 9.25x6.10x0.98 inches. In Stock.
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing, 2018
ISBN 10: 331974819X ISBN 13: 9783319748191
Language: English
£ 183.84
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy ferment.
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing, 2018
ISBN 10: 3030090825 ISBN 13: 9783030090821
Language: English
£ 183.84
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy ferment.
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing Dez 2018, 2018
ISBN 10: 3030090825 ISBN 13: 9783030090821
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 219.19
Convert currency£ 9.51 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
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Innovations in Technologies for Fermented Food and Beverage Industries
Published by Springer International Publishing Apr 2018, 2018
ISBN 10: 331974819X ISBN 13: 9783319748191
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 219.19
Convert currency£ 9.51 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages.Innovations in Technologies for Fermented Food and Beverage Industriesis a resource for students, researchers, professionals in the industry, as well as governments in theirefforts to adopt technologies of their interest. 348 pp. Englisch.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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£ 301.96
Convert currency£ 6.87 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New. PRINT ON DEMAND.
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£ 316.45
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Add to basketCondition: New. PRINT ON DEMAND.
