Odeyemi Olumide (15 results)

Paperback. Condition: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

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Hardcover. Condition: new. Hardcover. This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From leading experts in food science, waste management, and sustainable development, From Waste to Plate considers food waste management in the context of global food systems and includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes.The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12).From leading experts in food science, waste management, and sustainable development,From Waste to Plateconsiders food waste management in the context of global food systems and includescase studies and examples from diverse geographical regions, showcasing different approaches and outcomes.The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject.…

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Hardcover. Condition: Brand New. 421 pages. 6.30x1.14x9.49 inches. In Stock.

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Condition: New.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bamidele FlorenceBamidele Florence is currently a lecturer and researcher in the department of Biological sciences in Yaba College of Technology Lagos, Nigeria. She obtained her first degree from Bayero University Kano in microbiolog.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12).From leading experts in food science, waste management, and sustainable development,From Waste to Plateconsiders food waste management in the context of global food systems and includescase studies and examples from diverse geographical regions, showcasing different approaches and outcomes.The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject. 411 pp. Englisch.…

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From leading experts in food science, waste management, and sustainable development, From Waste to Plate considers food waste management in the context of global food systems and includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes.The primary purpose of this work is to provide a comprehensive overview of the innovative methods and strategies employed in converting food waste into valuable resources. By exploring the economic, environmental, and social impacts of food waste valorization, this book seeks to inspire further research and practical applications in the field. It not only elucidates the mechanisms various valorization methods, but also discusses relevant policy frameworks, practical implementations, economic benefits and approaches to changing consumer attitudes. Readers from diverse backgrounds will find a well-rounded perspective on this complex and important subject.Springer Nature Customer Service Center GmbH, Europaplatz 3,69115 Heidelberg, Germany, Heidelberg 424 pp. Englisch.…

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Florence BamideleBamidele Florence ist derzeit Dozentin und Forscherin in der Abteilung fuer biologische Wissenschaften am Yaba College of Technology in Lagos, Nigeria. Sie erwarb ihren ersten Abschluss in Mikrobiologie an der Bayero .…