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£ 62.96
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Analysis of Nanoplastics and Microplastics in Food (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 0367522020 ISBN 13: 9780367522025
Language: English
Paperback. Condition: new. Paperback. The worlds ever increasing use of plastics has created large areas of floating plastic waste in the oceansso-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics.Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt.Key Features: Discusses sampling and analysis of nano- and microplastics Details the impacts of plastic residues in diverse compartments of the environment Includes a discussion of microplastics in freshwater Discusses interactions of microplastics and POPsThis book brings to light the realityand dangersof microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health.Also available in the Food Analysis and Properties Series:Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2)Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih tles (ISBN: 978-0-367-20505-8)Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited byMatteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1)For a complete list of books in this series, please visit our website at: The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Analysis of Nanoplastics and Microplastics in Food
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367522020 ISBN 13: 9780367522025
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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£ 62.43
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Analysis of Nanoplastics and Microplastics in Food
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Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Analysis of Nanoplastics and Microplastics in Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 70.33
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Analysis of Nanoplastics and Microplastics in Food (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 0367522020 ISBN 13: 9780367522025
Language: English
£ 63.33
Convert currency£ 27.29 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. The worlds ever increasing use of plastics has created large areas of floating plastic waste in the oceansso-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics.Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt.Key Features: Discusses sampling and analysis of nano- and microplastics Details the impacts of plastic residues in diverse compartments of the environment Includes a discussion of microplastics in freshwater Discusses interactions of microplastics and POPsThis book brings to light the realityand dangersof microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health.Also available in the Food Analysis and Properties Series:Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2)Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih tles (ISBN: 978-0-367-20505-8)Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited byMatteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1)For a complete list of books in this series, please visit our website at: The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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£ 82.17
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Add to basketPaperback. Condition: Brand New. 240 pages. 10.00x7.00x10.00 inches. In Stock.
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Analysis of Nanoplastics and Microplastics in Food (Paperback)
Published by Taylor & Francis Ltd, London, 2024
ISBN 10: 0367522020 ISBN 13: 9780367522025
Language: English
£ 72.99
Convert currency£ 37 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. The worlds ever increasing use of plastics has created large areas of floating plastic waste in the oceansso-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics.Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt.Key Features: Discusses sampling and analysis of nano- and microplastics Details the impacts of plastic residues in diverse compartments of the environment Includes a discussion of microplastics in freshwater Discusses interactions of microplastics and POPsThis book brings to light the realityand dangersof microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health.Also available in the Food Analysis and Properties Series:Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2)Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih tles (ISBN: 978-0-367-20505-8)Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited byMatteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1)For a complete list of books in this series, please visit our website at: The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)
Published by CRC Press 2020-09-01, 2020
ISBN 10: 1138600180 ISBN 13: 9781138600188
Language: English
£ 141.86
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Analysis of Nanoplastics and Microplastics in Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 200.65
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Analysis of Nanoplastics and Microplastics in Food (Food Analysis & Properties)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Analysis of Nanoplastics and Microplastics in Food
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Add to basketHardcover. Condition: Brand New. 240 pages. 10.00x7.25x1.00 inches. In Stock.
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Analysis of Nanoplastics and Microplastics in Food
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 224 pp. Englisch.
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Analysis of Nanoplastics and Microplastics in Food
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367522020 ISBN 13: 9780367522025
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 73.81
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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£ 69.31
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Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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£ 179.03
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Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Leo M.L. Nollet received M.S. (1973) and Ph.D. (1978) degrees in Biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books. He edited for M. Dekker, New York- now CRC Press of Francis and Ta.
